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If you're craving a comforting, cheesy dish that's easy to whip up, this Mushroom Pasta Casserole is your answer. Combining tender pasta, savory mushrooms, and a rich cream sauce, this recipe hits all the right notes. Perfect for a cozy dinner or a potluck, it’s a crowd-pleaser that doesn’t require hours in the kitchen. Let's get cooking!
The name of the recipe: Mushroom Pasta Casserole Recipe
Ingredients:
- 200 g uncooked pasta
- 250 g sliced mushrooms
- 1 cup heavy cream
- 1 cup your choice grated cheese
- 1 tbsp olive oil
- 2 cloves minced garlic
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and mushrooms, and cook until the mushrooms are tender.
- Stir in the heavy cream and bring to a simmer. Add salt and pepper to taste.
- Combine the cooked pasta and mushroom sauce in a baking dish. Top with grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Mushroom Cheeseburger Casserole Recipe
What you will need to make Mushroom Pasta Casserole
- Pasta: Forms the base, providing a hearty texture that complements the creamy sauce and mushrooms perfectly.
- Mushrooms: Adds earthy flavor and meaty texture, making the dish rich and satisfying.
- Heavy cream: Creates a luscious, creamy sauce that binds all ingredients together.
- Grated cheese: Melts into a gooey, golden topping, adding richness and flavor.
- Olive oil: Used to sauté garlic and mushrooms, enhancing their flavors.
- Garlic: Infuses the dish with aromatic depth, balancing the creaminess and earthiness.
Tools and Instruments Required
What tools/instruments will be needed to make Mushroom Pasta Casserole Recipe
- Saucepan: Needed to cook the mushroom sauce, ensuring even heat distribution and proper simmering.
- Baking dish: Essential for combining pasta and sauce, then baking to achieve a golden, bubbly top.
- Colander: Useful for draining cooked pasta, preventing excess water from diluting the sauce.
- Oven: Required to bake the casserole, melting the cheese and creating a crispy top.
- Garlic press: Helps to mince garlic quickly and evenly, enhancing the flavor of the dish.
Mushroom Pasta Casserole Recipe
A comforting and creamy mushroom pasta casserole that's perfect for a family dinner.
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Ingredients:
Main Ingredients
- 200 g Pasta uncooked
- 250 g Mushrooms sliced
- 1 cup Heavy Cream
- 1 cup Grated Cheese your choice
- 1 tbsp Olive Oil
- 2 cloves Garlic minced
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Preheat your oven to 375°F (190°C).
- 2. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3. In a saucepan, heat the olive oil over medium heat. Add the garlic and mushrooms, and cook until the mushrooms are tender.
- 4. Stir in the heavy cream and bring to a simmer. Add salt and pepper to taste.
- 5. Combine the cooked pasta and mushroom sauce in a baking dish. Top with grated cheese.
- 6. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
- 7. Serve hot and enjoy!
Notes:
This dish can be prepared ahead of time and baked just before serving.
Read more: Mushroom Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and mushrooms as directed.
- Combine pasta, sauce, and cheese in a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of white wine to the mushroom sauce while it simmers. It enhances the depth of the dish without overpowering the mushrooms.
Frequently Asked Questions
FAQ:
How can I make this dish gluten-free?
Use gluten-free pasta and ensure all other ingredients are gluten-free.
Can I use a different type of cheese?
Absolutely, feel free to use your favorite cheese or a mix.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Yes, you can add veggies like spinach, bell peppers, or zucchini.
Is there a dairy-free option?
Substitute heavy cream with coconut milk and use dairy-free cheese.
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