Go Back
–+ servings
mushroom-pasta-casserole-recipe

Mushroom Pasta Casserole Recipe

A comforting and creamy mushroom pasta casserole that's perfect for a family dinner.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 200 g Pasta uncooked
  • 250 g Mushrooms sliced
  • 1 cup Heavy Cream
  • 1 cup Grated Cheese your choice
  • 1 tbsp Olive Oil
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions: 

  • 1. Preheat your oven to 375°F (190°C).
  • 2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • 3. In a saucepan, heat the olive oil over medium heat. Add the garlic and mushrooms, and cook until the mushrooms are tender.
  • 4. Stir in the heavy cream and bring to a simmer. Add salt and pepper to taste.
  • 5. Combine the cooked pasta and mushroom sauce in a baking dish. Top with grated cheese.
  • 6. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
  • 7. Serve hot and enjoy!

Notes:

This dish can be prepared ahead of time and baked just before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Pasta
Tried this recipe?Let us know how it was!