(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Folks, let me share my go-to slow cooker recipe that'll knock your socks off. This Mississippi beef stew is pure comfort food magic. Tender chunks of beef swimming in rich, tangy gravy - it's like a warm hug for your taste buds. Best part? Toss everything in, set it, and forget it. Hours later, you've got a mouthwatering meal that'll have everyone begging for seconds. Trust me, this one's a game-changer for busy days or lazy Sundays. Ready to dive in?
Ingredients for Mississippi Beef Stew
- Beef chuck roast: Tenderizes during slow cooking, providing hearty texture and rich flavor to the stew.
- Ranch seasoning mix: Infuses the stew with a blend of herbs and spices, adding depth and savory notes to the dish.
- Au jus gravy mix: Enhances the beefy flavor of the stew, creating a rich and savory broth for the meat to simmer in.
- Butter: Adds richness and silkiness to the stew, helping to create a luscious and flavorful sauce for the beef.
- Pepperoncini peppers: Provide a tangy and slightly spicy kick to the stew, balancing the richness of the beef and butter.
Read more: Stew Recipe With Mississippi Pot Roast Meat
Essential Tools for Making This Hearty Stew
- Slow cooker: Essential for slow-cooking the beef to tender perfection without needing constant monitoring.
- Knife: Needed to cut the beef chuck roast into manageable chunks for even cooking in the stew.
Mississippi Beef Stew Recipe
Equipment
- Slow Cooker
Ingredients:
Main Ingredients
- 2 lbs Beef chuck roast cut into chunks
- 1 packet Ranch seasoning mix
- 1 packet Au jus gravy mix
- 1/2 cup Butter
- 6 whole Pepperoncini peppers
Read more: Mississippi Chicken Instant Pot Recipe
Instructions:
- 1. Place the beef chunks in the slow cooker.
- 2. Sprinkle the ranch seasoning and au jus gravy mix over the beef.
- 3. Add the butter and pepperoncini peppers on top.
- 4. Cover and cook on low for 8 hours, or until the beef is tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mississippi Pot Roast Instant Pot Recipe
Tips for Making Mississippi Beef Stew in Advance
Make Ahead Instructions
- Prepare the Mississippi Beef Stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe.
- Allow it to cool down.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a can of cream of mushroom soup to this Mississippi Beef Stew recipe can enhance the flavor and add a creamy texture to the dish.
0 thoughts on “Mississippi Beef Stew Recipe”