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mississippi-beef-stew-recipe

Mississippi Beef Stew Recipe

A hearty and flavorful beef stew with a Mississippi twist.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients:  

Main Ingredients

  • 2 lbs Beef chuck roast cut into chunks
  • 1 packet Ranch seasoning mix
  • 1 packet Au jus gravy mix
  • 1/2 cup Butter
  • 6 whole Pepperoncini peppers

Instructions: 

  • 1. Place the beef chunks in the slow cooker.
  • 2. Sprinkle the ranch seasoning and au jus gravy mix over the beef.
  • 3. Add the butter and pepperoncini peppers on top.
  • 4. Cover and cook on low for 8 hours, or until the beef is tender.
  • 5. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner. Serve with mashed potatoes or over rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew
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