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Mirliton Casserole with Shrimp and Crabmeat is a dish that brings the flavors of the Gulf Coast right to your kitchen. This hearty casserole combines tender mirlitons, succulent shrimp, and sweet crabmeat with a savory blend of onions, bell peppers, and garlic. Topped with breadcrumbs and parmesan cheese, it bakes to a golden perfection. Perfect for family gatherings or a cozy dinner at home, this recipe is sure to impress.
The name of the recipe: Mirliton Casserole Recipe with Shrimp and Crabmeat Recipe
Ingredients:
- 4 mirlitons (chayotes), peeled and diced
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Boil mirlitons until tender, then drain and mash.
- In a skillet, sauté onion, bell pepper, and garlic until soft.
- Add shrimp to the skillet and cook until pink.
- Combine mashed mirlitons, sautéed vegetables, shrimp, crabmeat, salt, and pepper in a mixing bowl.
- Transfer mixture to a baking dish, top with breadcrumbs and parmesan cheese.
- Bake for 30 minutes or until golden brown.
What You Will Need for This Delicious Casserole
Read more: Cajun Shrimp Casserole Recipe
What you will need to make mirliton casserole with shrimp and crabmeat
Mirlitons (chayotes): Adds a mild, slightly sweet flavor and a tender texture, forming the base of the casserole.
Shrimp: Provides a rich, seafood taste and a firm texture, complementing the crabmeat.
Crabmeat: Adds a delicate, sweet flavor and a soft texture, enhancing the seafood profile.
Onion and bell pepper: Offer a savory, aromatic base, adding depth and sweetness to the dish.
Garlic: Infuses a robust, aromatic flavor, elevating the overall taste.
Breadcrumbs: Creates a crispy, golden topping, adding texture and contrast.
Parmesan cheese: Adds a salty, nutty flavor and helps form a golden crust.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make mirliton casserole recipe with shrimp and crabmeat
- Large pot: Needed to boil the mirlitons until tender.
- Skillet: Used to sauté the vegetables and cook the shrimp.
- Mixing bowl: Combines all ingredients before transferring to the baking dish.
- Baking dish: Holds the casserole mixture for baking.
- Knife: Essential for chopping vegetables and peeling mirlitons.
- Cutting board: Provides a safe surface for chopping and dicing ingredients.
Mirliton Casserole Recipe with Shrimp and Crabmeat
Ingredients:
Main Ingredients
- 4 mirlitons (chayotes), peeled and diced
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Boil mirlitons until tender, then drain and mash.
- In a skillet, sauté onion, bell pepper, and garlic until soft.
- Add shrimp to the skillet and cook until pink.
- Combine mashed mirlitons, sautéed vegetables, shrimp, crabmeat, salt, and pepper in a mixing bowl.
- Transfer mixture to a baking dish, top with breadcrumbs and Parmesan cheese.
- Bake for 30 minutes or until golden brown.
Notes:
Read more: Shrimp And Crab Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't add breadcrumbs or cheese.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add breadcrumbs and cheese, then bake as directed.
Freezing Instructions
- Assemble the casserole without breadcrumbs and cheese.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add breadcrumbs and cheese before baking.
- Bake at 350°F (175°C) for 35-40 minutes or until heated through.
Mirlitons, also known as chayotes, are actually a type of squash that originated in Mexico and Central America. They have a mild flavor that pairs perfectly with seafood, making them a versatile ingredient in many dishes.
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