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Ever craved a dish that screams comfort and satisfaction? This Million Dollar Tater Tot Casserole is your answer. Packed with ground beef, creamy soups, sour cream, and topped with crispy tater tots, it’s a hearty, crowd-pleasing meal. Perfect for busy weeknights or lazy weekends, this casserole will have everyone asking for seconds. Dive into this simple yet indulgent recipe and watch it become a family favorite.
The name of the recipe: Million Dollar Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, cream of chicken soup, sour cream, and shredded cheddar cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Million Dollar Casserole Recipe
What you will need to make million dollar tater tot casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Cream of mushroom soup: Brings a creamy, earthy taste that complements the beef and adds moisture.
- Cream of chicken soup: Enhances the creaminess and adds a subtle chicken flavor, balancing the dish.
- Sour cream: Adds tanginess and extra creaminess, making the casserole rich and smooth.
- Shredded cheddar cheese: Melts into the casserole, adding a sharp, cheesy flavor and gooey texture.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Million Dollar Tater Tot Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it’s cooked evenly and excess fat is drained.
- Mixing bowl: Combines the cooked beef with soups, sour cream, and cheese for a uniform mixture.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking in the oven.
- Oven: Bakes the casserole, making the tater tots golden brown and crispy.
Million Dollar Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots (32 oz)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, cream of chicken soup, sour cream, and shredded cheddar cheese.
- Spread the mixture evenly in a baking dish.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soups, sour cream, and cheese.
- Spread mixture in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, top with tater tots and bake as directed.
Freezing Instructions
- Prepare casserole mixture and spread in dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Top with tater tots and bake at 350°F for 50-60 minutes.
Adding a layer of cream cheese between the ground beef mixture and tater tots gives the casserole an extra creamy texture and rich flavor.
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