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If you're craving something hearty and packed with flavor, this Mexican Tortilla Casserole is a must-try. It's got layers of spiced ground beef, black beans, corn, and gooey cheese all nestled between strips of flour tortillas. Perfect for a weeknight dinner or a casual get-together, this dish is both satisfying and simple to make. Let's dive into this deliciousness!
The name of the recipe: Mexican Tortilla Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups mexican blend shredded cheese
- 6 pieces cut into strips flour tortillas
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans, corn, salsa, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
- In a baking dish, layer half of the tortilla strips, followed by half of the beef mixture, and then half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mexican Casserole Recipe with Tortilla Chips
What you will need to make Mexican Tortilla Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying.
- Black beans: Provides fiber, protein, and a creamy texture, complementing the beef.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Brings tangy, spicy flavors, tying all the ingredients together.
- Mexican blend shredded cheese: Melts beautifully, adding creamy, cheesy goodness to each bite.
- Flour tortillas: Acts as the base, soaking up flavors and providing structure.
- Cumin: Adds warm, earthy notes, enhancing the overall flavor profile.
- Chili powder: Brings heat and depth, making the dish more robust.
Tools and Instruments Required
What tools/instruments will be needed to make Mexican Tortilla Casserole Recipe
- Skillet: Essential for browning the ground beef and combining it with beans, corn, and spices.
- Baking dish: Needed to layer tortillas, beef mixture, and cheese, then bake everything together.
- Spatula: Useful for stirring the beef mixture and spreading layers evenly in the baking dish.
- Oven: Required to bake the casserole until the cheese melts and everything is heated through.
Mexican Tortilla Casserole
A delicious and easy-to-make Mexican Tortilla Casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded cheese Mexican blend
- 6 pieces Flour tortillas cut into strips
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the black beans, corn, salsa, cumin, chili powder, salt, and pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
- In a baking dish, layer half of the tortilla strips, followed by half of the beef mixture, and then half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some chopped cilantro and a dollop of sour cream on top for extra flavor.
Read more: Mexican Spaghetti Squash Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes.
- Bake as directed.
Did you know that adding a bit of cinnamon to the ground beef mixture can enhance the savory flavors in this Mexican Tortilla Casserole? It adds a subtle warmth that complements the spices beautifully.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas can be used for a different texture and flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months. Thaw in the fridge before baking.
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