(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Mashed Potato Casserole is comfort food at its finest. Imagine creamy, cheesy mashed potatoes baked to golden perfection. This dish is a crowd-pleaser, perfect for family dinners or potlucks. The combination of cheddar cheese, sour cream, and butter makes it irresistibly rich and flavorful. Let's dive into this easy recipe that will have everyone asking for seconds.
The name of the recipe: Mashed Potato Casserole Recipe
Ingredients:
- 6 large peeled and cubed potatoes
- 1 cup milk
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot until tender, about 15 minutes. Drain and return to the pot.
- Mash the potatoes until smooth. Stir in the milk, butter, cheddar cheese, and sour cream. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a baking dish. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
What You Will Need
Read more: Loaded Mashed Potato Casserole Recipe
What you will need to make mashed potato casserole
Potatoes: The base of the dish, providing a creamy, starchy texture that holds all the flavors together.
Milk: Adds creaminess and helps achieve a smooth consistency in the mashed potatoes.
Butter: Enhances the richness and adds a buttery flavor to the mashed potatoes.
Cheddar cheese: Melts into the potatoes, giving a cheesy flavor and a golden, crispy top.
Sour cream: Adds tanginess and extra creaminess, balancing the richness of the butter and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make mashed potato casserole
- Large pot: Needed to boil the potatoes until tender, ensuring they mash smoothly.
- Potato masher: Essential for mashing the boiled potatoes to a smooth consistency.
- Mixing spoon: Used to stir in milk, butter, cheese, and sour cream evenly.
- Baking dish: Holds the mashed potato mixture while it bakes to a golden brown.
- Oven: Bakes the casserole, giving it a crispy top and warm, creamy interior.
Mashed Potato Casserole
Ingredients:
Main Ingredients
- 6 large potatoes peeled and cubed
- 1 cup milk
- 1/2 cup butter melted
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the potatoes in a large pot until tender, about 15 minutes. Drain and return to the pot.
- Mash the potatoes until smooth. Stir in the milk, butter, cheddar cheese, and sour cream. Season with salt and pepper to taste.
- Transfer the mashed potatoes to a baking dish. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Notes:
Read more: Cheesy Mashed Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the mashed potatoes as directed.
- Transfer to a baking dish, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, bake at 350°F (175°C) for 30 minutes.
Freezing Instructions
- Prepare the mashed potatoes as directed.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes.
For an extra creamy texture, try adding cream cheese to the mashed potatoes before baking. It gives the dish a rich, velvety finish that’s hard to resist.
0 thoughts on “Mashed Potato Casserole Recipe”