Mashed Potato Casserole

A comforting and creamy mashed potato casserole, perfect for family dinners.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Potato Masher
Baking Dish
Saucepan

Ingredients:

Main Ingredients

6 large potatoes peeled and cubed
1 cup milk
1/2 cup butter melted
1 cup cheddar cheese shredded
1/2 cup sour cream
to taste salt
to taste black pepper

Instructions:

Preheat your oven to 350°F (175°C).
Boil the potatoes in a large pot until tender, about 15 minutes. Drain and return to the pot.
Mash the potatoes until smooth. Stir in the milk, butter, cheddar cheese, and sour cream. Season with salt and pepper to taste.
Transfer the mashed potatoes to a baking dish. Bake in the preheated oven for 30 minutes, or until the top is golden brown.

Notes:

You can add chopped chives or bacon bits on top for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Comfort Food

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