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Nothing beats the comfort of a classic mac and cheese. This recipe is creamy, cheesy, and oh-so-satisfying. Perfect for a cozy night in or a family gathering, it’s a dish that brings everyone to the table. With simple ingredients and easy steps, you’ll have a delicious meal ready in no time. Let’s dive into this cheesy goodness!
Mac and Cheese Recipe
Ingredients:
- 2 cups elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- to taste salt
- to taste black pepper
Instructions:
- Cook macaroni according to package instructions and drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk and cook until thickened.
- Remove from heat and stir in cheese until melted. Season with salt and pepper.
- Combine cheese sauce with cooked macaroni and transfer to a baking dish.
- Bake at 350°F (175°C) for 20 minutes or until bubbly and golden.
What You Will Need
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What you will need to make mac and cheese
Elbow macaroni: Holds the cheese sauce perfectly, giving each bite a creamy, cheesy texture.
Butter: Adds richness and helps create the base for the cheese sauce.
All-purpose flour: Thickens the sauce, ensuring it clings to the pasta.
Milk: Provides a creamy base for the cheese sauce, making it smooth and velvety.
Shredded cheddar cheese: Melts into the sauce, giving it a sharp, cheesy flavor.
Tools and Instruments Needed
- Saucepan: Essential for melting butter, cooking flour, and making the cheese sauce.
- Whisk: Helps blend flour and milk smoothly, preventing lumps in the sauce.
- Baking dish: Used to bake the combined macaroni and cheese sauce until bubbly and golden.
- Colander: Drains cooked macaroni efficiently, ensuring no excess water remains.
- Measuring cups: Ensures accurate measurements for macaroni, milk, and cheese, crucial for consistency.
Mac and Cheese Recipe
Equipment
- Saucepan
- Baking Dish
- Whisk
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Ingredients:
Main Ingredients
- 2 cups Elbow Macaroni
- 4 tbsp Butter
- 4 tbsp All-purpose Flour
- 2 cups Milk
- 2 cups Shredded Cheddar Cheese
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Cook macaroni according to package instructions and drain.
- 2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- 3. Gradually whisk in milk and cook until thickened.
- 4. Remove from heat and stir in cheese until melted. Season with salt and pepper.
- 5. Combine cheese sauce with cooked macaroni and transfer to a baking dish.
- 6. Bake at 350°F (175°C) for 20 minutes or until bubbly and golden.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and cheese as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Refrigerate for up to 2 days.
- Reheat in the oven at 350°F (175°C) until warm.
Freezing Instructions
- Prepare macaroni and cheese as usual.
- Allow it to cool fully.
- Place in a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat at 350°F (175°C) until hot and bubbly.
Adding a pinch of nutmeg to the cheese sauce can enhance the flavor, giving your mac and cheese a subtle, warm undertone.
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