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Combining two comfort food classics, this Mac and Cheese Pizza Casserole is a game-changer. Imagine the creamy goodness of macaroni and cheese meeting the tangy, savory flavors of pizza sauce. It's a match made in heaven. Perfect for weeknight dinners or potlucks, this dish will have everyone coming back for seconds. Let's dive into this cheesy, saucy delight!
The name of the recipe: Mac and Cheese Pizza Casserole Recipe
Ingredients:
- 2 cups macaroni
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens. Add salt and pepper.
- Remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni.
- Spread half of the macaroni mixture in a baking dish. Top with half of the pizza sauce and half of the mozzarella cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
Read more: Pizza Mac and Cheese Casserole Recipe
What you will need to make mac and cheese pizza casserole
- Macaroni: Provides the base for the casserole, giving it a hearty and filling texture that holds the cheese sauce well.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that mimics the classic pizza topping.
- Pizza sauce: Adds a tangy, tomato-rich flavor that ties the mac and cheese to the pizza theme.
- Shredded cheddar cheese: Offers a sharp, creamy taste that enhances the overall cheesiness of the dish.
- Milk: Helps create a smooth, creamy cheese sauce that coats the macaroni perfectly.
- Butter: Adds richness to the cheese sauce, making it more flavorful and smooth.
- Flour: Thickens the cheese sauce, ensuring it clings to the macaroni without being runny.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Mac and Cheese Pizza Casserole Recipe
- Saucepan: Used to make the cheese sauce by melting butter, stirring in flour, and gradually adding milk until thickened.
- Baking dish: Essential for layering the macaroni mixture, pizza sauce, and cheese, then baking everything to a bubbly, golden perfection.
- Colander: Drains the cooked macaroni, ensuring it's free of excess water before mixing with the cheese sauce.
- Whisk: Helps blend the flour and butter smoothly, preventing lumps in the cheese sauce.
- Measuring cups: Ensures accurate amounts of macaroni, cheese, milk, and pizza sauce for a balanced flavor and texture.
- Wooden spoon: Ideal for stirring the macaroni and cheese sauce together without scratching the saucepan.
Mac and Cheese Pizza Casserole Recipe
A delicious fusion of mac and cheese and pizza, baked into a comforting casserole.
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Ingredients:
Main Ingredients
- 2 cups macaroni
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens. Add salt and pepper.
- Remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni.
- Spread half of the macaroni mixture in a baking dish. Top with half of the pizza sauce and half of the mozzarella cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite pizza toppings like pepperoni or mushrooms before baking.
Read more: Carbonara Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook macaroni and cheese sauce as directed.
- Assemble casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
For a crispy topping, sprinkle breadcrumbs mixed with parmesan cheese over the casserole before baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this recipe?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Can I add toppings like pepperoni or veggies?
Definitely, feel free to customize with your favorite pizza toppings.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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