Mac and Cheese Pizza Casserole Recipe
A delicious fusion of mac and cheese and pizza, baked into a comforting casserole.
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Equipment
- Oven
- Baking Dish
- Saucepan
Ingredients:
Main Ingredients
- 2 cups macaroni
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens. Add salt and pepper.
- Remove from heat and stir in the cheddar cheese until melted.
- Combine the cheese sauce with the cooked macaroni.
- Spread half of the macaroni mixture in a baking dish. Top with half of the pizza sauce and half of the mozzarella cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite pizza toppings like pepperoni or mushrooms before baking.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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