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If you’re craving a hearty, flavorful meal that practically cooks itself, this London Broil Slow Cooker Recipe is your answer. Imagine tender, juicy beef infused with rich beef broth and a hint of worcestershire sauce. With just a few simple ingredients and minimal effort, you’ll have a mouthwatering dish that’s perfect for any occasion. Let’s dive into this easy, delicious recipe that will have everyone asking for seconds!
London Broil Slow Cooker Recipe
Ingredients:
- 2 lbs london broil
- 1 cup beef broth
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Season the london broil with salt, pepper, garlic powder, and onion powder.
- Place the london broil in the slow cooker.
- Pour the beef broth and worcestershire sauce over the meat.
- Cover and cook on low for 8 hours.
- Remove the meat from the slow cooker and let it rest for a few minutes before slicing.
What You Will Need
What you will need to make London Broil Slow Cooker Recipe
- London broil: This cut of beef becomes tender and flavorful after slow cooking, making it perfect for this recipe.
- Beef broth: Adds depth and richness, keeping the meat moist and enhancing the overall flavor.
- Worcestershire sauce: Provides a tangy, savory kick that complements the beef beautifully.
- Garlic powder and onion powder: These spices infuse the meat with a robust, aromatic flavor.
Tools and Instruments Required
What tools/instruments will be needed to make London Broil Slow Cooker Recipe
- Slow cooker: Essential for cooking the london broil slowly and evenly, ensuring tender, flavorful meat.
- Measuring cup: Needed to accurately measure the beef broth and worcestershire sauce for the recipe.
- Tongs: Useful for placing and removing the meat from the slow cooker without breaking it apart.
- Sharp knife: Required for slicing the london broil after it has finished cooking.
- Cutting board: Provides a stable surface for seasoning the meat and slicing it after cooking.
London Broil Slow Cooker Recipe
Equipment
- Slow Cooker
Ingredients:
Main Ingredients
- 2 lbs London Broil
- 1 cup Beef Broth
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Season the London Broil with salt, pepper, garlic powder, and onion powder.
- 2. Place the London Broil in the slow cooker.
- 3. Pour the beef broth and Worcestershire sauce over the meat.
- 4. Cover and cook on low for 8 hours.
- 5. Remove the meat from the slow cooker and let it rest for a few minutes before slicing.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season the london broil, then wrap it tightly in plastic wrap.
- Store it in the fridge for up to 24 hours before cooking.
Freezing Instructions
- Season the london broil, then wrap it tightly in plastic wrap and aluminum foil.
- Place the wrapped meat in a freezer-safe bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For an extra layer of flavor, sear the london broil in a hot pan for a few minutes on each side before placing it in the slow cooker. This step caramelizes the surface, adding depth to the final dish.
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