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Craving something indulgent yet simple? These Lobster Rolls are the perfect treat. Imagine juicy chunks of lobster meat mixed with creamy mayonnaise, a splash of lemon juice, and fresh chives. All of this goodness is nestled in buttery, toasted hot dog buns. It's a taste of summer in every bite. Let's dive into this easy, mouthwatering recipe!
Lobster Rolls Recipe
Ingredients:
- 1 lb chopped cooked lobster meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- 4 hot dog buns
- 2 tablespoons melted butter
Instructions:
- In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Brush the inside of the buns with melted butter and toast them until golden brown.
- Fill each bun with the lobster mixture.
- Optionally, add lettuce leaves before adding the lobster mixture.
What You Will Need
Read more: Lobster Casserole Recipe
What you will need to make lobster rolls
- Lobster meat: Fresh, tender lobster meat is the star, providing rich, sweet flavor and a luxurious texture.
- Mayonnaise: Adds creaminess and binds the lobster mixture together, enhancing the overall taste.
- Lemon juice: Brightens the dish with a zesty tang, balancing the richness of the lobster and mayo.
- Chives: Offers a mild onion flavor and a pop of color, adding freshness to the rolls.
- Hot dog buns: Soft, slightly sweet buns that cradle the lobster mixture perfectly, providing a comforting base.
- Melted butter: Brushed on the buns for toasting, it adds a golden, crispy texture and buttery flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Lobster Rolls Recipe
- Mixing bowl: Essential for combining lobster meat, mayonnaise, lemon juice, and chives evenly.
- Basting brush: Useful for applying melted butter to the inside of the buns.
- Toaster or skillet: Needed to toast the buns until golden brown.
- Knife: Handy for chopping cooked lobster meat into bite-sized pieces.
Lobster Rolls Recipe
Ingredients:
Main Ingredients
- 1 lb cooked lobster meat chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 4 hot dog buns
- 2 tablespoons butter melted
- Lettuce leaves optional
Instructions:
- In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
- Brush the inside of the buns with melted butter and toast them until golden brown.
- Fill each bun with the lobster mixture.
- Optionally, add lettuce leaves before adding the lobster mixture.
Notes:
Read more: Red Lobster Biscuit Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare lobster mixture as directed.
- Store in an airtight container.
- Refrigerate up to 1 day.
Freezing Instructions
- Mix lobster, mayonnaise, lemon juice, and chives.
- Place mixture in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in refrigerator overnight before using.
Did you know that adding a touch of celery salt to your lobster mixture can enhance the flavor and give it a subtle, savory kick?
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