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lobster-rolls-recipe

Lobster Rolls Recipe

Classic lobster rolls with a creamy filling and toasted buns.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Basting Brush
  • Toaster

Ingredients:  

Main Ingredients

  • 1 lb cooked lobster meat chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives
  • Salt and pepper to taste
  • 4 hot dog buns
  • 2 tablespoons butter melted
  • Lettuce leaves optional

Instructions: 

  • In a bowl, mix lobster meat, mayonnaise, lemon juice, chives, salt, and pepper.
  • Brush the inside of the buns with melted butter and toast them until golden brown.
  • Fill each bun with the lobster mixture.
  • Optionally, add lettuce leaves before adding the lobster mixture.

Notes:

Best served fresh.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 2mg

Keywords:

Keyword Lobster, Seafood
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