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Liver and onions might just be the ultimate comfort food. This dish brings back memories of family dinners, where the aroma of butter and onions filled the kitchen. The beef liver is tender, and the onions are caramelized to perfection. It's a simple yet hearty meal that’s sure to satisfy. Let’s dive into this classic recipe and bring some nostalgia to your dinner table.
Liver and Onions Recipe
Ingredients:
- 1 lb sliced beef liver
- 2 sliced large onions
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup butter
- 2 tbsp olive oil
Instructions:
- Rinse liver slices under cold water and pat dry with paper towels.
- In a shallow dish, combine flour, salt, and pepper. Dredge liver slices in the flour mixture.
- In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until soft and golden brown, about 10 minutes. Remove onions from skillet and set aside.
- In the same skillet, add liver slices and cook over medium heat until browned on both sides, about 3 minutes per side.
- Return onions to the skillet, reduce heat to low, and simmer for another 5 minutes. Serve hot.
What You Will Need
H2: What you will need to make liver and onions
- Beef liver: Tender and rich, liver provides a unique flavor and is packed with nutrients like iron and vitamin A.
- Onions: Caramelized onions add sweetness and depth, balancing the strong taste of the liver.
- All-purpose flour: Helps create a crispy coating on the liver, adding texture and helping it brown evenly.
- Butter: Adds richness and helps caramelize the onions, enhancing the overall flavor.
- Olive oil: Prevents the butter from burning and adds a subtle flavor to the dish.
Read more: Liver Stew Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Liver and Onions Recipe
- Skillet: Essential for browning liver slices and cooking onions to a golden brown, ensuring even heat distribution.
- Shallow dish: Perfect for dredging liver slices in the flour mixture, making sure each piece is evenly coated.
- Tongs: Handy for flipping liver slices in the skillet without breaking them, ensuring they cook evenly on both sides.
- Paper towels: Used to pat dry liver slices after rinsing, which helps the flour mixture adhere better.
Liver and Onions
Equipment
- Skillet
- Knife
- Cutting board
Read more: Liver Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb beef liver sliced
- 2 large onions sliced
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup butter
- 2 tbsp olive oil
Instructions:
- 1. Rinse liver slices under cold water and pat dry with paper towels.
- 2. In a shallow dish, combine flour, salt, and pepper. Dredge liver slices in the flour mixture.
- 3. In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until soft and golden brown, about 10 minutes. Remove onions from skillet and set aside.
- 4. In the same skillet, add liver slices and cook over medium heat until browned on both sides, about 3 minutes per side.
- 5. Return onions to the skillet, reduce heat to low, and simmer for another 5 minutes. Serve hot.
Notes:
Nutrition value:
Read more: Beef Liver Stew Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook liver and onions as directed.
- Let cool completely.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Cool liver and onions fully.
- Place in freezer-safe container.
- Freeze up to 3 months.
- Thaw in fridge overnight before reheating.
Did you know that soaking beef liver in milk for an hour before cooking can help reduce its strong flavor and make it more tender?
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