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Got leftover pizza? Turn it into a delicious Leftover Pizza Casserole. This recipe is a game-changer for those extra slices sitting in the fridge. With gooey mozzarella cheese, tangy marinara sauce, and a sprinkle of parmesan, this dish transforms yesterday's pizza into a mouthwatering meal. Perfect for a quick dinner or a fun twist on a classic, you'll love how easy and tasty this casserole is. Let's dive in!
The name of the recipe: Leftover Pizza Casserole Recipe
Ingredients:
- 4 slices leftover pizza
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp optional red pepper flakes
Instructions:
- Preheat oven to 375°F (190°C).
- Cut leftover pizza into bite-sized pieces.
- In a baking dish, layer pizza pieces, marinara sauce, and mozzarella cheese.
- Sprinkle parmesan cheese, oregano, garlic powder, and red pepper flakes on top.
- Bake for 20 minutes or until cheese is bubbly and golden.
What You Will Need
Read more: Pizza Roll Casserole Recipe
What you will need to make leftover pizza casserole
- Leftover pizza: Provides the base, adding familiar flavors and textures, making this dish a great way to use up leftovers.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that binds everything together.
- Marinara sauce: Adds moisture and a rich tomato flavor, enhancing the overall taste of the casserole.
- Grated parmesan cheese: Offers a sharp, salty kick that complements the other cheeses and adds depth.
- Dried oregano: Brings a hint of earthy, herbal notes that elevate the pizza flavors.
- Garlic powder: Infuses a subtle garlic flavor, enhancing the savory profile of the dish.
- Red pepper flakes: Adds a touch of heat, balancing the richness of the cheese and sauce.
Tools and Instruments Required
What tools/instruments will be needed to make leftover pizza casserole recipe
- Baking dish: Essential for layering pizza pieces, sauce, and cheese, ensuring even cooking and a cohesive casserole.
- Oven: Necessary for baking the casserole, melting cheese, and achieving a bubbly, golden top.
- Knife: Used to cut leftover pizza into bite-sized pieces for easy layering and even distribution.
- Measuring cups: Helps measure precise amounts of marinara sauce, cheese, and spices to maintain balanced flavors.
Leftover Pizza Casserole
Ingredients:
Main Ingredients
- 4 slices leftover pizza
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes optional
Instructions:
- Preheat oven to 375°F (190°C).
- Cut leftover pizza into bite-sized pieces.
- In a baking dish, layer pizza pieces, marinara sauce, and mozzarella cheese.
- Sprinkle Parmesan cheese, oregano, garlic powder, and red pepper flakes on top.
- Bake for 20 minutes or until cheese is bubbly and golden.
Notes:
Read more: Leftover Meatloaf Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in fridge overnight before baking.
Using leftover pizza in a casserole can actually enhance the flavors as the sauce and toppings have had time to meld together, creating a richer taste.
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