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Layered Potatoes Casserole is a comforting dish that brings warmth to any table. Imagine thinly sliced potatoes nestled in rich heavy cream and topped with gooey cheddar cheese. This recipe is simple yet satisfying, perfect for family dinners or cozy nights in. The golden, crispy top gives way to tender, flavorful layers beneath. Ready to dig in? Let's get cooking!
The name of the recipe: Layered Potatoes Casserole Recipe
Ingredients:
- 6 medium peeled and thinly sliced potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cut into small pieces butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Layer half of the sliced potatoes in the bottom of the dish.
- Sprinkle half of the salt, pepper, and cheese over the potatoes.
- Repeat with the remaining potatoes, salt, pepper, and cheese.
- Pour the heavy cream evenly over the top.
- Dot the top with pieces of butter.
- Cover with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: 8 Layer Casserole Recipe
What you will need to make layered potatoes casserole
- Potatoes: Thinly sliced, they create the base layers, providing structure and a creamy texture when baked.
- Heavy cream: Adds richness and moisture, ensuring the casserole is creamy and not dry.
- Cheddar cheese: Melts into the layers, giving a sharp, tangy flavor and a gooey texture.
- Butter: Enhances the flavor and helps achieve a golden, crispy top.
Essential Tools and Instruments
What tools/instruments will be needed to make Layered Potatoes Casserole Recipe
- Baking dish: Holds the layered potatoes and ensures even cooking in the oven.
- Sharp knife: Essential for slicing potatoes thinly and evenly.
- Cutting board: Provides a stable surface for slicing potatoes.
- Measuring cups: Ensures accurate measurement of cream and cheese.
- Aluminum foil: Covers the dish to prevent over-browning during initial baking.
- Oven mitts: Protects hands when handling the hot baking dish.
Layered Potatoes Casserole Recipe
A comforting and delicious layered potato casserole, perfect for family dinners.
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Ingredients:
Main Ingredients
- 6 medium potatoes peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter cut into small pieces
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Layer half of the sliced potatoes in the bottom of the dish.
- Sprinkle half of the salt, pepper, and cheese over the potatoes.
- Repeat with the remaining potatoes, salt, pepper, and cheese.
- Pour the heavy cream evenly over the top.
- Dot the top with pieces of butter.
- Cover with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
This casserole pairs well with a fresh green salad.
Read more: Layered Enchilada Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the covered baking time.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, cover with foil, and bake as directed, adding an extra 15 minutes to the covered baking time.
Using heavy cream instead of milk makes the casserole richer and creamier, giving it a luxurious texture.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
Aim for about 1/8 inch thick slices for even cooking.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese like Gruyère or mozzarella.
Do I need to peel the potatoes?
Peeling is optional, but it helps achieve a smoother texture.
Can I make this dish ahead of time?
Absolutely, prepare it up to a day in advance and refrigerate. Bake when ready.
What can I serve with this casserole?
It pairs well with roasted meats, a fresh salad, or steamed vegetables.
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