Layered Potatoes Casserole Recipe

A comforting and delicious layered potato casserole, perfect for family dinners.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Knife
Cutting board

Ingredients:

Main Ingredients

6 medium potatoes peeled and thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter cut into small pieces

Instructions:

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter or cooking spray.
Layer half of the sliced potatoes in the bottom of the dish.
Sprinkle half of the salt, pepper, and cheese over the potatoes.
Repeat with the remaining potatoes, salt, pepper, and cheese.
Pour the heavy cream evenly over the top.
Dot the top with pieces of butter.
Cover with aluminum foil and bake for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
Let it cool for a few minutes before serving.

Notes:

This casserole pairs well with a fresh green salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Potatoes

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