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Lasagna Soup Casserole is a cozy twist on a classic favorite. Imagine all the flavors of lasagna but in a comforting, hearty soup form, then baked to perfection. This dish combines ground beef, ricotta cheese, and mozzarella in a way that’s both familiar and exciting. Perfect for chilly nights or when you crave something rich and satisfying. Let's dive into this deliciously easy recipe that’s sure to become a family favorite!
Lasagna Soup Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 oz) diced tomatoes
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- To taste salt and pepper
Instructions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- Pour in the chicken broth, diced tomatoes, marinara sauce, and Italian seasoning. Bring to a boil.
- Add the broken lasagna noodles to the pot. Reduce heat and simmer until noodles are tender, about 20 minutes.
- Preheat oven to 375°F (190°C). Transfer the soup mixture to a casserole dish.
- Dollop ricotta cheese over the top, then sprinkle with mozzarella and parmesan cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
- Serve hot, garnished with fresh basil if desired.
What You Will Need
Read more: Noodle Lasagna Casserole Recipe
What you will need to make lasagna soup casserole
- Ground beef: Adds rich, savory flavor and hearty texture, making the soup filling and satisfying.
- Onion and garlic: Provide a flavorful base, enhancing the overall taste with their aromatic qualities.
- Chicken broth: Adds depth and richness to the soup, balancing the flavors.
- Diced tomatoes: Bring a fresh, tangy taste and help create a robust sauce.
- Marinara sauce: Adds a rich, tomatoey base, enhancing the soup's depth and flavor.
- Italian seasoning: Infuses the soup with classic herb flavors, making it taste authentically Italian.
- Lasagna noodles: Provide the signature pasta element, making the dish hearty and comforting.
- Ricotta cheese: Adds creamy texture and richness, balancing the acidity of the tomatoes.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that’s irresistible.
- Parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Lasagna Soup Casserole Recipe
- Large pot: Needed to brown the ground beef and cook the soup mixture.
- Casserole dish: Used to transfer the soup mixture for baking.
- Wooden spoon: Essential for stirring ingredients and breaking up ground beef.
- Measuring cups: Required to measure out liquids and other ingredients accurately.
- Chef's knife: Important for chopping onions and mincing garlic.
- Cutting board: Provides a safe surface for chopping and mincing ingredients.
- Oven: Necessary for baking the casserole until the cheese is melted and bubbly.
Lasagna Soup Casserole
A hearty and comforting casserole that combines the flavors of lasagna and soup.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Chicken broth
- 1 can Diced tomatoes (28 oz)
- 2 cups Marinara sauce
- 1 tsp Italian seasoning
- 8 oz Lasagna noodles, broken into pieces
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- to taste Salt and pepper
Instructions:
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Pour in the chicken broth, diced tomatoes, marinara sauce, and Italian seasoning. Bring to a boil.
- 4. Add the broken lasagna noodles to the pot. Reduce heat and simmer until noodles are tender, about 20 minutes.
- 5. Preheat oven to 375°F (190°C). Transfer the soup mixture to a casserole dish.
- 6. Dollop ricotta cheese over the top, then sprinkle with mozzarella and Parmesan cheese.
- 7. Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
- 8. Serve hot, garnished with fresh basil if desired.
Notes:
This dish is perfect for a cozy family dinner. You can prepare it ahead of time and bake it just before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup mixture as directed.
- Let it cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 3 days.
- When ready to bake, transfer to a casserole dish, add cheeses, and bake as directed.
Freezing Instructions
- Prepare the soup mixture.
- Cool it down completely.
- Pour into a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Transfer to a casserole dish, add cheeses, and bake as directed.
For a richer flavor, try adding a splash of red wine to the soup mixture while it simmers. It enhances the depth of the tomato base and pairs wonderfully with the Italian seasoning.
Frequently Asked Questions
FAQ:
How can I make this recipe vegetarian?
Substitute ground beef with plant-based meat or extra vegetables like mushrooms and zucchini.
Can I use gluten-free noodles?
Yes, just replace regular lasagna noodles with gluten-free ones.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What can I use instead of ricotta cheese?
Cottage cheese or a mixture of cream cheese and sour cream works well.
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