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lasagna-soup-casserole-recipe

Lasagna Soup Casserole

A hearty and comforting casserole that combines the flavors of lasagna and soup.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken broth
  • 1 can Diced tomatoes (28 oz)
  • 2 cups Marinara sauce
  • 1 tsp Italian seasoning
  • 8 oz Lasagna noodles, broken into pieces
  • 1 cup Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • to taste Salt and pepper

Instructions: 

  • 1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Pour in the chicken broth, diced tomatoes, marinara sauce, and Italian seasoning. Bring to a boil.
  • 4. Add the broken lasagna noodles to the pot. Reduce heat and simmer until noodles are tender, about 20 minutes.
  • 5. Preheat oven to 375°F (190°C). Transfer the soup mixture to a casserole dish.
  • 6. Dollop ricotta cheese over the top, then sprinkle with mozzarella and Parmesan cheese.
  • 7. Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
  • 8. Serve hot, garnished with fresh basil if desired.

Notes:

This dish is perfect for a cozy family dinner. You can prepare it ahead of time and bake it just before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 700IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Lasagna, Soup
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