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Nothing beats a hearty lamb casserole on a chilly evening. This recipe brings together tender lamb shoulder, carrots, and onions in a rich beef stock infused with thyme and rosemary. It's a simple yet satisfying dish that fills your home with comforting aromas. Perfect for a cozy family dinner, this casserole is sure to become a favorite. Let's get cooking!
Lamb Casserole Recipe
Ingredients:
- 500 g lamb shoulder, diced
- 2 carrots, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 400 ml beef stock
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Instructions:
- Preheat your oven to 160°c (320°f).
- In a large casserole dish, brown the lamb over medium heat.
- Add the chopped carrots, onion, and garlic. Cook until softened.
- Stir in the tomato paste, thyme, and rosemary.
- Pour in the beef stock, season with salt and pepper, and bring to a simmer.
- Cover the dish and transfer to the oven. Cook for 2 hours or until the lamb is tender.
- Serve hot with your choice of sides.
What You Will Need
Read more: Ground Lamb Casserole Recipe
What you will need to make lamb casserole
Lamb shoulder: Provides rich, tender meat that becomes succulent after slow cooking, adding depth and flavor to the casserole.
Carrots and onion: These vegetables add sweetness and texture, balancing the savory flavors of the lamb and herbs.
Garlic: Enhances the overall flavor with its aromatic and slightly spicy notes, complementing the lamb perfectly.
Beef stock: Adds a robust, savory base, enriching the casserole with a deep, meaty flavor.
Tomato paste: Brings a concentrated tomato flavor, adding acidity and sweetness to balance the richness of the lamb.
Thyme and rosemary: These herbs infuse the dish with earthy, aromatic notes, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Lamb Casserole Recipe
- Casserole dish: Essential for slow-cooking the lamb and vegetables, ensuring even heat distribution and tender results.
- Knife: Needed for chopping the carrots, onion, and dicing the lamb shoulder into manageable pieces.
- Cutting board: Provides a stable surface for safely chopping vegetables and meat.
- Wooden spoon: Useful for stirring ingredients together without scratching the casserole dish.
- Oven: Required to bake the casserole at a consistent temperature, allowing flavors to meld over time.
Lamb Casserole Recipe
Ingredients:
Main Ingredients
- 500 g Lamb shoulder, diced
- 2 Carrots, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 400 ml Beef stock
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- to taste Salt and pepper
Instructions:
- Preheat your oven to 160°C (320°F).
- In a large casserole dish, brown the lamb over medium heat.
- Add the chopped carrots, onion, and garlic. Cook until softened.
- Stir in the tomato paste, thyme, and rosemary.
- Pour in the beef stock, season with salt and pepper, and bring to a simmer.
- Cover the dish and transfer to the oven. Cook for 2 hours or until the lamb is tender.
- Serve hot with your choice of sides.
Notes:
Read more: French Lamb Stew
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lamb casserole as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the casserole completely.
- Transfer to a freezer-safe container.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using lamb shoulder in a casserole not only adds rich flavor but also ensures the meat stays tender due to its higher fat content.
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