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lamb-casserole-recipe

Lamb Casserole Recipe

A hearty lamb casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine British
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 500 g Lamb shoulder, diced
  • 2 Carrots, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 400 ml Beef stock
  • 2 tbsp Tomato paste
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 160°C (320°F).
  • In a large casserole dish, brown the lamb over medium heat.
  • Add the chopped carrots, onion, and garlic. Cook until softened.
  • Stir in the tomato paste, thyme, and rosemary.
  • Pour in the beef stock, season with salt and pepper, and bring to a simmer.
  • Cover the dish and transfer to the oven. Cook for 2 hours or until the lamb is tender.
  • Serve hot with your choice of sides.

Notes:

This lamb casserole is perfect for a cozy family dinner. Feel free to add more vegetables like potatoes or peas.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Casserole, Lamb
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