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If you're craving a hearty, flavorful dish that brings a fiesta to your table, this La Bamba Casserole is your go-to. Packed with ground beef, black beans, corn, and salsa, then topped with gooey cheddar cheese, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or casual gatherings, this casserole combines all the best Tex-Mex flavors in one dish. Let's get cooking!
The name of the recipe: La Bamba Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, black beans, corn, salsa, and taco seasoning. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Turkey a la King Casserole Recipe
What you will need to make La Bamba Casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Black beans: Adds fiber and a creamy texture, complementing the beef.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Infuses the dish with a tangy, spicy kick, enhancing overall flavor.
- Shredded cheddar cheese: Melts to create a gooey, delicious topping, tying all ingredients together.
- Taco seasoning: Adds a burst of Mexican-inspired spices, making the dish flavorful and aromatic.
Tools and Instruments Required
What tools/instruments will be needed to make La Bamba Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine the beef, beans, corn, salsa, and seasoning thoroughly, ensuring even distribution of flavors.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
La Bamba Casserole Recipe
A flavorful and hearty casserole with a Mexican twist.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 packet Taco Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked beef, black beans, corn, salsa, and taco seasoning. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some chopped jalapeños for an extra kick!
Read more: Meatball Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, drain fat.
- Mix beef, beans, corn, salsa, taco seasoning.
- Spread mixture in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- When ready, top with cheese, bake as directed.
Freezing Instructions
- Prepare casserole as above, don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date, freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 30-35 minutes, until bubbly.
For a twist, add a layer of crushed tortilla chips on top of the casserole before baking. It adds a delightful crunch!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add diced jalapeños or use a spicier salsa.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Is there a vegetarian version of this recipe?
Yes, omit the meat and add more beans or veggies.
What can I serve with this casserole?
Serve with a side salad or tortilla chips.
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