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Got a craving for something hearty and comforting? This Kosher Casserole Recipe is just what you need. Packed with kosher ground beef, cheddar cheese, and veggies, it's a one-dish wonder that’s perfect for any night of the week. Simple to make, yet bursting with flavor, this casserole will quickly become a family favorite. Let's get cooking!
The name of the recipe: Kosher Casserole Recipe
Ingredients:
- 1 lb kosher ground beef
- 1 cup chopped onions
- 2 cloves minced garlic
- 1 can 15 oz tomato sauce
- 1 cup cooked rice
- 1 cup frozen peas
- 1 cup kosher shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the tomato sauce, cooked rice, and frozen peas. Mix well.
- Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Kosher Beef Stew Recipe
What you will need to make kosher casserole
- Kosher ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Chopped onions: Adds sweetness and depth, balancing the savory beef with a hint of natural sugar.
- Minced garlic: Infuses the dish with aromatic, pungent notes, enhancing the overall flavor profile.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together with a tangy, rich taste.
- Cooked rice: Adds bulk and texture, making the casserole filling and satisfying.
- Frozen peas: Introduces a pop of color and sweetness, complementing the savory elements.
- Kosher shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a creamy finish to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Kosher Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Casserole dish: Used to bake the mixture, allowing the ingredients to cook evenly and the cheese to melt beautifully.
- Oven: Necessary for baking the casserole, providing the heat needed to cook the dish thoroughly.
- Spatula: Helps in stirring and mixing ingredients in the skillet, ensuring even distribution of flavors.
- Knife: Needed for chopping onions and mincing garlic, crucial for adding fresh flavors to the dish.
Kosher Casserole Recipe
A hearty and delicious kosher casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef Kosher
- 1 cup Chopped Onions
- 2 cloves Garlic minced
- 1 can Tomato Sauce 15 oz
- 1 cup Cooked Rice
- 1 cup Frozen Peas
- 1 cup Shredded Cheddar Cheese Kosher
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the tomato sauce, cooked rice, and frozen peas. Mix well.
- Transfer the mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Tagliarini Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef, onions, and garlic as directed.
- Mix in tomato sauce, rice, and peas.
- Let the mixture cool completely.
- Transfer to a casserole dish but don't add cheese.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, wrap the dish in plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Preheat oven to 350°F (175°C).
- Add cheese on top.
- Bake for 25-30 minutes until bubbly.
Using frozen peas in this casserole not only saves time but also helps retain their nutrients better than fresh peas.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, just wrap it tightly and freeze for up to 2 months.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or a dairy-free alternative.
Do I need to cook the rice beforehand?
Yes, make sure the rice is fully cooked before adding it to the casserole.
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