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If you're looking for a comforting dish that sneaks in some greens, this Kale Gratin Casserole is your answer. Creamy, cheesy, and packed with flavor, it's a delightful way to enjoy kale. Perfect for a cozy dinner or a potluck, this recipe will have everyone asking for seconds. Let's dive into this simple yet delicious dish that brings out the best in kale.
Kale Gratin Casserole Recipe
Ingredients:
- 1 bunch chopped kale
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves minced garlic
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the heavy cream, grated parmesan cheese, minced garlic, olive oil, salt, and black pepper.
- Add the chopped kale to the mixture and toss to coat evenly.
- Transfer the kale mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
What You Will Need
Read more: Kale Casserole Recipe
What you will need to make kale gratin casserole
Kale: Adds a hearty, nutritious base with a slightly bitter flavor that balances the richness of the cream and cheese.
Heavy cream: Provides a creamy, luxurious texture that binds the ingredients together and adds richness to the dish.
Parmesan cheese: Offers a sharp, salty flavor and melts beautifully, creating a golden, bubbly crust on top.
Garlic: Infuses the dish with a robust, aromatic flavor that complements the kale and cheese perfectly.
Olive oil: Adds a subtle fruity flavor and helps to sauté the garlic, enhancing the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Kale Gratin Casserole Recipe
- Mixing bowl: Essential for combining heavy cream, parmesan, garlic, olive oil, salt, and pepper with kale.
- Baking dish: Needed to bake the kale mixture evenly, ensuring a golden and bubbly top.
- Oven: Crucial for baking the casserole at the right temperature for the perfect texture.
- Garlic press: Helps mince garlic quickly and efficiently, adding flavor to the dish.
Kale Gratin Casserole Recipe
Ingredients:
Main Ingredients
- 1 bunch Kale chopped
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, olive oil, salt, and black pepper.
- Add the chopped kale to the mixture and toss to coat evenly.
- Transfer the kale mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes:
Read more: Crab Au Gratin Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the kale mixture as per the recipe.
- Transfer it to the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the kale mixture and transfer it to the baking dish.
- Cover tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, remove from the freezer and let it thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using heavy cream in this kale gratin casserole helps to balance the bitterness of kale, making it more palatable for those who might not usually enjoy this leafy green.
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