(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Kabobs are a fantastic way to enjoy a colorful, flavorful meal that's both easy to prepare and a hit at any gathering. This recipe combines juicy chicken breast with vibrant bell peppers and red onion, all marinated in a simple yet delicious blend of olive oil, paprika, and garlic. Perfect for grilling season, these kabobs are sure to impress and satisfy. Let's get grilling!
Kabobs Recipe
Ingredients:
- 1 lb cut into 1-inch cubes chicken breast
- 1 pc cut into 1-inch pieces red bell pepper
- 1 pc cut into 1-inch pieces green bell pepper
- 1 pc cut into 1-inch pieces red onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 cloves minced garlic
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, salt, black pepper, paprika, and minced garlic.
- Add chicken, bell peppers, and onion to the bowl and toss to coat.
- Thread the chicken and vegetables onto skewers, alternating between them.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
What You Will Need
Read more: Beef Shish Kabobs Recipe
What you will need to make kabobs
- Chicken breast: Provides lean protein and absorbs marinade flavors well, making it juicy and flavorful when grilled.
- Red bell pepper: Adds sweetness and vibrant color, balancing the savory chicken with a slight crunch.
- Green bell pepper: Offers a slightly bitter taste, complementing the sweetness of red bell pepper and adding color.
- Red onion: Brings a mild, sweet flavor that caramelizes beautifully on the grill, enhancing the overall taste.
- Olive oil: Helps in marinating the ingredients, ensuring they remain moist and flavorful during grilling.
- Paprika: Adds a smoky, slightly spicy flavor, enhancing the overall taste profile of the kabobs.
- Garlic: Infuses a robust, aromatic flavor, elevating the taste of both chicken and vegetables.
Tools and Instruments Needed
What tools/instruments will be needed to make Kabobs Recipe
- Grill: Essential for cooking kabobs evenly, imparting a smoky flavor, and achieving that perfect char on the meat and veggies.
- Skewers: Necessary for threading the chicken and vegetables, keeping everything together while grilling.
- Large bowl: Used for mixing the marinade and coating the chicken and vegetables thoroughly.
- Tongs: Handy for turning the skewers on the grill, ensuring even cooking without burning your hands.
Kabobs Recipe
Delicious and easy-to-make kabobs perfect for any occasion.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Chicken breast cut into 1-inch cubes
- 1 pc Red bell pepper cut into 1-inch pieces
- 1 pc Green bell pepper cut into 1-inch pieces
- 1 pc Red onion cut into 1-inch pieces
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 2 cloves Garlic minced
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. In a large bowl, combine olive oil, salt, black pepper, paprika, and minced garlic.
- 3. Add chicken, bell peppers, and onion to the bowl and toss to coat.
- 4. Thread the chicken and vegetables onto skewers, alternating between them.
- 5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- 6. Serve hot and enjoy!
Notes:
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Read more: Tanghulu Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken and veggies up to 24 hours in advance.
- Assemble skewers, cover, and refrigerate until ready to grill.
Freezing Instructions
- Marinate chicken and veggies, then assemble skewers.
- Place skewers on a baking sheet, freeze until solid.
- Transfer frozen skewers to a freezer bag or airtight container.
- Thaw in the fridge overnight before grilling.
Marinating the chicken and vegetables for at least 30 minutes before grilling can enhance the flavors and make the kabobs even more delicious.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken?
You can marinate it for at least 30 minutes, but overnight gives the best flavor.
Can I use other vegetables?
Absolutely! Zucchini, cherry tomatoes, and mushrooms work great too.
What if I don't have a grill?
No problem. You can use a grill pan or broil them in the oven.
How do I prevent the skewers from burning?
Soak wooden skewers in water for 30 minutes before grilling.
Can I use beef instead of chicken?
Yes, beef works well. Just adjust the cooking time accordingly.
0 thoughts on “Kabobs Recipe”