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Let me share my favorite Japanese beef curry stew recipe. This hearty dish combines tender chunks of beef with vegetables in a rich, savory curry sauce. Bursting with umami flavors, this comforting stew warms you from inside out. I've perfected this recipe over years, tweaking spices and cooking times for ultimate deliciousness. Trust me, once you try this curry, you'll be hooked! Perfect for chilly evenings or when craving something satisfying, this one-pot meal never disappoints. Ready to dive into culinary bliss?
Ingredients for Japanese Beef Curry Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, creating a hearty and satisfying dish.
- Onions: Onions provide a sweet and savory base, enhancing the overall flavor profile of the curry stew.
- Carrots: Carrots add a natural sweetness and vibrant color, balancing the richness of the beef and curry flavors.
- Potatoes: Potatoes contribute to the stew's heartiness, thickening the sauce and providing a comforting texture to the dish.
- Water: Water is essential for creating the stew base, allowing the flavors to meld together and the ingredients to cook properly.
- Japanese curry roux: The curry roux is the key ingredient that imparts the signature sweet and savory Japanese curry flavor to the stew.
- Vegetable oil: Vegetable oil is used for browning the beef and sautéing the vegetables, adding richness and depth to the dish.
Read more: Japanese Beef Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients and liquid.
- Knife: Needed for cutting the beef, onions, carrots, and potatoes into the required sizes for the recipe.
Japanese Beef Curry Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef chuck, cut into cubes
- 2 medium Onions, sliced
- 3 medium Carrots, cut into chunks
- 2 medium Potatoes, cut into chunks
- 4 cups Water
- 1 package Japanese curry roux
- 2 tbsp Vegetable oil
Read more: Instant Pot Japanese Curry Recipe Guide
Instructions:
- Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- Add the onions and cook until they are soft and translucent.
- Add the carrots and potatoes to the pot. Stir to combine.
- Pour in the water and bring to a boil. Reduce the heat to low and simmer for about 1 hour, or until the beef is tender.
- Add the curry roux to the pot and stir until it is completely dissolved. Simmer for an additional 10-15 minutes, or until the stew has thickened.
- Serve hot with steamed rice.
Notes:
Nutrition value:
Keywords:
Read more: Curry Beef Stew Recipe
Can You Make Japanese Beef Curry Stew Ahead of Time?
Make Ahead Instructions
- Cook the beef curry stew as directed in the recipe.
- Let the stew cool completely.
- Transfer the stew to an airtight container and refrigerate for up to 3 days.
Freezing Instructions
- Cook the beef curry stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to the Japanese beef curry stew can enhance the depth of flavor and balance the richness of the dish.
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