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japanese-beef-curry-stew-recipe

Japanese Beef Curry Stew Recipe

A hearty and flavorful Japanese beef curry stew that's perfect for any meal.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Beef chuck, cut into cubes
  • 2 medium Onions, sliced
  • 3 medium Carrots, cut into chunks
  • 2 medium Potatoes, cut into chunks
  • 4 cups Water
  • 1 package Japanese curry roux
  • 2 tbsp Vegetable oil

Instructions: 

  • Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
  • Add the onions and cook until they are soft and translucent.
  • Add the carrots and potatoes to the pot. Stir to combine.
  • Pour in the water and bring to a boil. Reduce the heat to low and simmer for about 1 hour, or until the beef is tender.
  • Add the curry roux to the pot and stir until it is completely dissolved. Simmer for an additional 10-15 minutes, or until the stew has thickened.
  • Serve hot with steamed rice.

Notes:

This Japanese beef curry stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Curry, Stew
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