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Jansson's Temptation is a Swedish classic that brings comfort to the table. Imagine layers of potatoes, onions, and anchovies bathed in a rich cream sauce, all topped with golden breadcrumbs. This casserole is perfect for cozy dinners or special occasions. The blend of flavors is simply irresistible, making it a must-try for anyone who loves hearty, flavorful dishes. Let's dive into this tempting recipe!
What You Will Need
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What you will need to make Jansson's Temptation Casserole
- Potatoes: Provide the starchy base, absorbing flavors while becoming tender and creamy during baking.
- Onions: Add sweetness and depth, balancing the saltiness of the anchovies.
- Anchovy fillets: Deliver a savory, umami punch, essential for the dish's unique flavor.
- Heavy cream: Creates a rich, velvety texture, binding the ingredients together.
- Milk: Lightens the cream, ensuring the sauce isn't too thick.
- Butter: Adds richness and helps achieve a golden, crispy top.
- Breadcrumbs: Provide a crunchy contrast to the creamy interior.
Tools and Instruments Needed
What tools/instruments will be needed to make Jansson's Temptation Casserole Recipe
- Baking dish: Essential for layering and baking the casserole, ensuring even cooking and a golden, bubbly top.
- Peeler: Necessary for removing potato skins quickly and efficiently, giving a smooth texture.
- Mandoline slicer: Helps julienne potatoes uniformly, ensuring they cook evenly.
- Knife: Used for slicing onions thinly and chopping anchovies, providing consistent pieces.
- Mixing bowl: Needed to combine cream and milk, ensuring a smooth pour over the casserole.
- Measuring cup: Ensures precise amounts of cream and milk, crucial for the right consistency.
Jansson's Temptation Casserole Recipe
Ingredients:
Main Ingredients
- 6 potatoes, peeled and julienned
- 2 onions, thinly sliced
- 1 can (2 oz) anchovy fillets, drained and chopped
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 400°F (200°C).
- Grease a baking dish with butter.
- Layer half of the potatoes in the dish.
- Add a layer of onions and anchovies.
- Top with the remaining potatoes.
- Mix cream and milk, pour over the potatoes.
- Dot with butter, season with salt and pepper.
- Sprinkle breadcrumbs on top.
- Bake for 45 minutes until golden and bubbly.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Jansson's Temptation is a classic Swedish dish often enjoyed during Christmas. A lesser-known fact is that the original recipe used sprats, a small oily fish, instead of anchovies. This gives the dish a slightly different, yet authentic flavor.
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