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janssons-temptation-casserole-recipe

Jansson's Temptation Casserole Recipe

A classic Swedish potato and anchovy casserole that's creamy and delicious.
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Swedish
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 6 potatoes, peeled and julienned
  • 2 onions, thinly sliced
  • 1 can (2 oz) anchovy fillets, drained and chopped
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions: 

  • Preheat oven to 400°F (200°C).
  • Grease a baking dish with butter.
  • Layer half of the potatoes in the dish.
  • Add a layer of onions and anchovies.
  • Top with the remaining potatoes.
  • Mix cream and milk, pour over the potatoes.
  • Dot with butter, season with salt and pepper.
  • Sprinkle breadcrumbs on top.
  • Bake for 45 minutes until golden and bubbly.

Notes:

Best served hot with a side salad.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Anchovy, Casserole, Potato
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