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Jamaican flavors burst in every spoonful of this chicken and dumplings stew! I stumbled upon this recipe during my Caribbean travels, falling head over heels for its rich, comforting taste. Tender chicken thighs swim in a creamy coconut milk broth, infused with aromatic curry and thyme. Fluffy dumplings soak up savory goodness, while carrots and potatoes add hearty substance. This one-pot wonder transports you straight to sun-soaked beaches with each bite. Ready for a culinary journey? Let's dive into this mouthwatering Jamaican stew!
Ingredients for Jamaican Chicken and Dumplings Stew
- Chicken thighs: Bone-in chicken thighs add flavor and richness to the stew, creating a hearty and satisfying dish.
- Onion: Onions provide a savory base flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, elevating the taste profile with its pungent notes.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, infusing the dish with depth and richness.
- Coconut milk: Coconut milk adds creaminess and a hint of sweetness to the stew, balancing out the savory flavors.
- Curry powder: Curry powder brings warm and earthy spices to the stew, infusing it with a fragrant and exotic taste.
- Thyme: Thyme contributes a subtle herbaceous flavor to the stew, enhancing the overall aroma and taste of the dish.
- Carrots: Carrots provide natural sweetness and vibrant color to the stew, adding a fresh and nutritious element to the dish.
- Potatoes: Potatoes add heartiness and texture to the stew, making it more filling and satisfying as a complete meal.
- All-purpose flour: All-purpose flour is used to make the dumplings, adding a soft and doughy element to the stew.
- Baking powder: Baking powder helps the dumplings rise and become fluffy, creating a light and airy texture in the stew.
- Water: Water is essential for making the dumpling dough, binding the ingredients together to form the perfect dumplings.
Read more: Jamaican Stew Chicken And Dumplings Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Mixing bowl: Needed to combine the ingredients for the dumplings and form the dough.
Jamaican Chicken And Dumplings Stew Recipe
A hearty and flavorful Jamaican stew with tender chicken and fluffy dumplings.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Stew
- 2 lbs Chicken thighs bone-in, skinless
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Chicken broth
- 1 can Coconut milk 13.5 oz
- 2 tbsp Curry powder
- 1 tsp Thyme dried
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt or to taste
- 1 tsp Black pepper or to taste
Dumplings
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Water
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the chicken thighs and brown on all sides. Remove and set aside.
- 2. In the same pot, add the chopped onion and minced garlic. Sauté until fragrant.
- 3. Add the curry powder and thyme, cooking for another minute.
- 4. Pour in the chicken broth and coconut milk. Stir to combine.
- 5. Return the chicken to the pot. Add the carrots, potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. While the stew is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water and mix until a dough forms.
- 7. Form the dough into small balls and drop them into the simmering stew. Cook for another 15 minutes or until the dumplings are cooked through.
- 8. Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Adjust the spices to your liking.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 3mg
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Read more: Chicken Stew With Dumplings Recipe
Tips for Making Jamaican Chicken and Dumplings Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the dumplings.
- Let the stew cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop and add freshly made dumplings.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop and adding fresh dumplings.
Adding a splash of pineapple juice to the Jamaican chicken and dumplings stew can bring a subtle sweetness and tropical twist to the dish, balancing out the savory flavors.
Common Questions About Preparing This Stew Recipe
FAQ:
Can I use boneless chicken thighs instead of bone-in for this recipe?
Yes, you can substitute boneless chicken thighs for bone-in. Just adjust the cooking time as boneless thighs cook faster.
How can I make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a little water and stir it into the simmering stew until it reaches your desired consistency.
Can I freeze the stew with the dumplings?
It's best to freeze the stew without the dumplings. Dumplings can become mushy when frozen and reheated. You can make fresh dumplings when you reheat the stew.
How long will the leftovers last in the fridge?
The stew will last for 3-4 days in the refrigerator when stored in an airtight container.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes instead of regular potatoes for a slightly different flavor profile. Adjust cooking time as sweet potatoes may cook faster.
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