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If you're looking to add a spicy kick to your pantry, this Jalapeno Jelly recipe is a must-try. Perfect for slathering on crackers, glazing meats, or even spicing up your morning toast, this jelly brings a delightful balance of heat and sweetness. With just a handful of ingredients, you'll have a vibrant, flavorful spread that will impress your taste buds and your guests. Let's get cooking!
Jalapeno Jelly Recipe
Ingredients:
- 12 pcs seeded and chopped jalapenos
- 1 cup apple cider vinegar
- 5 cups sugar
- 1 packet pectin
Instructions:
- Combine jalapenos and vinegar in a blender and blend until smooth.
- Pour mixture into a saucepan, add sugar, and bring to a boil.
- Stir in pectin and boil for another minute.
- Remove from heat and ladle into sterilized jars.
- Seal jars and process in a boiling water bath for 10 minutes.
What You Will Need
Read more: Taqueria-Style Pickled Jalapenos Recipe
What you will need to make jalapeno jelly
- Jalapenos: Provide the heat and unique flavor that makes this jelly stand out. Adjust the amount for desired spiciness.
- Apple cider vinegar: Adds tanginess and helps balance the sweetness. Also acts as a preservative.
- Sugar: Essential for sweetness and helps achieve the jelly's proper consistency.
- Pectin: Key for thickening the jelly, ensuring it sets properly.
Essential Tools and Instruments
What tools/instruments will be needed to make Jalapeno Jelly Recipe
- Blender: Purees the jalapenos and vinegar into a smooth mixture, ensuring even consistency throughout the jelly.
- Saucepan: Cooks the jalapeno mixture with sugar and pectin, allowing it to reach the right temperature and consistency.
- Ladle: Transfers the hot jelly mixture into sterilized jars without making a mess.
- Sterilized jars: Stores the jelly safely, preventing contamination and extending shelf life.
- Boiling water bath: Processes the sealed jars, ensuring the jelly is properly preserved and safe for long-term storage.
Jalapeno Jelly Recipe
Ingredients:
Main Ingredients
- 12 pcs Jalapenos seeded and chopped
- 1 cup Apple cider vinegar
- 5 cups Sugar
- 1 packet Pectin
Instructions:
- 1. Combine jalapenos and vinegar in a blender and blend until smooth.
- 2. Pour mixture into a saucepan, add sugar, and bring to a boil.
- 3. Stir in pectin and boil for another minute.
- 4. Remove from heat and ladle into sterilized jars.
- 5. Seal jars and process in a boiling water bath for 10 minutes.
Notes:
Read more: Jalapeno Popper Ground Beef Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the jelly as per the recipe.
- Let it cool completely.
- Store in airtight containers.
- Keep in the fridge for up to 2 weeks.
Freezing Instructions
- Pour cooled jelly into freezer-safe containers.
- Leave some space for expansion.
- Seal tightly.
- Freeze for up to 6 months.
- Thaw in the fridge before use.
Adding a splash of lemon juice to the jalapeno jelly mixture can enhance the flavor and help balance the sweetness.
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