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jalapeno-jelly-recipe

Jalapeno Jelly Recipe

A spicy and sweet jelly perfect for spreading on crackers or using as a glaze.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 10 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Jars
  • Ladle

Ingredients:  

Main Ingredients

  • 12 pcs Jalapenos seeded and chopped
  • 1 cup Apple cider vinegar
  • 5 cups Sugar
  • 1 packet Pectin

Instructions: 

  • 1. Combine jalapenos and vinegar in a blender and blend until smooth.
  • 2. Pour mixture into a saucepan, add sugar, and bring to a boil.
  • 3. Stir in pectin and boil for another minute.
  • 4. Remove from heat and ladle into sterilized jars.
  • 5. Seal jars and process in a boiling water bath for 10 minutes.

Notes:

Be careful when handling jalapenos. Wear gloves to avoid irritation.

Nutrition value:

Calories: 50kcalCarbohydrates: 13gSugar: 13g

Keywords:

Keyword Jelly, Spicy
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