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If you're craving comfort food with an Italian twist, this Italian Mashed Potatoes Casserole is your go-to dish. Creamy mashed potatoes blended with garlic and butter, topped with gooey mozzarella and savory parmesan. It's a simple yet indulgent side that pairs perfectly with any main course. Let's dive into this cheesy, garlicky goodness!
The name of the recipe: Italian Mashed Potatoes Casserole Recipe
Ingredients:
- 2 lbs peeled and cubed potatoes
- 1 cup milk
- 1/2 cup melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves minced garlic
Instructions:
- Preheat oven to 375°F (190°C).
- Boil potatoes in a pot until tender, about 15 minutes. Drain and return to pot.
- Mash potatoes with milk, butter, salt, pepper, and garlic until smooth.
- Spread mashed potatoes in a baking dish. Top with mozzarella and parmesan cheese.
- Bake in preheated oven until cheese is melted and golden, about 15 minutes.
- Serve hot.
What You Will Need
Read more: Mashed Potato Casserole Recipe
What you will need to make Italian Mashed Potatoes Casserole
- Potatoes: These form the base, providing a creamy, hearty texture essential for the casserole.
- Milk: Adds creaminess and helps achieve a smooth consistency in the mashed potatoes.
- Melted butter: Enhances flavor and richness, making the potatoes more indulgent.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping.
- Grated parmesan cheese: Adds a sharp, nutty flavor that complements the mozzarella.
- Minced garlic: Infuses the dish with a subtle, aromatic depth.
Essential Tools and Instruments
- Pot: Needed to boil potatoes until tender, ensuring they mash smoothly.
- Masher: Essential for mashing potatoes to a creamy consistency.
- Baking dish: Holds mashed potatoes and cheese for baking.
- Oven: Bakes the casserole, melting and browning the cheese.
Italian Mashed Potatoes Casserole
Equipment
- Pot
- Oven
- Baking Dish
- Masher
Read more: Loaded Mashed Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 lbs Potatoes peeled and cubed
- 1 cup Milk
- 1/2 cup Butter melted
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 cloves Garlic minced
Instructions:
- Preheat oven to 375°F (190°C).
- Boil potatoes in a pot until tender, about 15 minutes. Drain and return to pot.
- Mash potatoes with milk, butter, salt, pepper, and garlic until smooth.
- Spread mashed potatoes in a baking dish. Top with mozzarella and parmesan cheese.
- Bake in preheated oven until cheese is melted and golden, about 15 minutes.
- Serve hot.
Notes:
Nutrition value:
Read more: Cheesy Mashed Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare mashed potatoes as directed.
- Spread in baking dish, but don’t add cheese yet.
- Cover tightly with plastic wrap or foil.
- Refrigerate up to 2 days.
Freezing Instructions
- Prepare mashed potatoes as directed.
- Spread in a freezer-safe dish, skipping cheese.
- Cover tightly with plastic wrap and foil.
- Freeze up to 1 month.
- Thaw in fridge overnight before baking.
- Add cheese and bake as directed.
Adding a pinch of nutmeg to the mashed potatoes can give the dish a subtle, warm flavor that complements the cheeses beautifully.
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