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italian-mashed-potatoes-casserole-recipe

Italian Mashed Potatoes Casserole

A creamy and cheesy Italian twist on the classic mashed potatoes casserole.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine Italian
Servings 6 servings
Calories 250 kcal

Equipment

  • Pot
  • Oven
  • Baking Dish
  • Masher

Ingredients:  

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 1 cup Milk
  • 1/2 cup Butter melted
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cloves Garlic minced

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Boil potatoes in a pot until tender, about 15 minutes. Drain and return to pot.
  • Mash potatoes with milk, butter, salt, pepper, and garlic until smooth.
  • Spread mashed potatoes in a baking dish. Top with mozzarella and parmesan cheese.
  • Bake in preheated oven until cheese is melted and golden, about 15 minutes.
  • Serve hot.

Notes:

For a creamier texture, you can add more milk or a dollop of sour cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Cheesy, Mashed Potatoes
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