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Hey there! I'm excited to share my go-to instant pot ziti recipe with you. This pasta dish is a game-changer for busy weeknights. Imagine coming home to a comforting, cheesy Italian meal ready in minutes. My secret? Letting marinara sauce and cheese mingle with perfectly cooked ziti in pressure cooker magic. Plus, cleanup's a breeze with just one pot. Trust me, this easy dinner will become your new favorite. Ready to dive in? Let's get cooking!
Ingredients for Instant Pot Ziti
- Ziti pasta: Pasta provides the base for the dish, absorbing flavors and adding a comforting, hearty texture to the meal.
- Marinara sauce: Marinara sauce brings a rich, tangy tomato flavor that coats the pasta, enhancing the overall taste of the dish.
- Mozzarella cheese: Mozzarella cheese melts beautifully, adding a gooey, creamy texture and a mild, savory flavor to the ziti.
- Parmesan cheese: Parmesan cheese contributes a sharp, nutty taste and a granular texture, elevating the overall cheesiness of the dish.
- Dried oregano: Dried oregano infuses the dish with a warm, earthy aroma and a hint of herbal flavor, enhancing the overall taste.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the ziti pasta quickly and efficiently.
- Wooden Spoon: Used for stirring the pasta and sauce mixture in the Instant Pot without damaging the pot.
Instant Pot Ziti Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ziti pasta
- 24 oz jar of marinara sauce
- 3 cups water
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Add ziti pasta, marinara sauce, and water to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Quick release the pressure and stir in mozzarella cheese, Parmesan cheese, oregano, salt, and pepper.
- Let it sit for a few minutes to allow the cheese to melt.
- Serve hot, garnished with fresh basil.
Notes:
Nutrition value:
Keywords:
Tips for Making Ziti Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the ziti recipe as directed but do not add the cheese.
- Let the dish cool completely, then cover and refrigerate for up to 2 days.
- When ready to serve, reheat the ziti in the oven, sprinkle with cheese, and broil until bubbly.
Freezing Instructions
- Cook the ziti recipe but omit the cheese.
- Allow it to cool, then transfer to a freezer-safe container.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge, sprinkle with cheese, and bake until heated through.
Adding a pinch of sugar to the marinara sauce in this instant pot ziti recipe can help balance the acidity of the tomatoes and enhance the overall flavor of the dish.
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