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Alright, here's the deal. I've got this incredible turkey broth recipe for your leftovers. It's the kind of no-nonsense, full-flavored broth that just screams comfort. Picture this: your house filled with the aroma of simmering turkey, vegetables, and spices. It's like giving your tastebuds a cozy, delicious hug. What's not to love, right? So, if you've got an Instant Pot and some turkey leftovers, let's make magic in the kitchen together.
Ingredients for Instant Pot Turkey Broth
- Turkey carcass: The base of the broth, providing rich flavor and nutrients from the leftover turkey meat and bones.
- Onion: Adds depth and sweetness to the broth, enhancing the overall flavor profile with its aromatic qualities.
- Carrots: Brings a subtle sweetness and earthiness to the broth, adding a hint of natural sweetness and color.
- Celery: Provides a savory note and a refreshing crunch to the broth, contributing to a well-rounded taste.
- Garlic: Infuses the broth with a robust flavor and aroma, elevating the overall taste with its pungent essence.
- Bay leaf: Imparts a subtle herbal note to the broth, enhancing the complexity of flavors with its aromatic essence.
- Peppercorns: Adds a hint of warmth and a mild spicy kick to the broth, balancing out the other flavors harmoniously.
Tools and Equipment Needed
- Instant Pot: Essential for pressure cooking the turkey carcass and vegetables to extract maximum flavor in minimum time.
- Fine-mesh sieve: Necessary for straining the broth to remove any bone fragments or impurities for a clear liquid.
Instant Pot Turkey Broth Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 leftover turkey carcass
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon peppercorns
- as needed Water Fill to max line
Read more: Instant Pot Turkey Soup Recipe: Simple Steps
Instructions:
- Place the turkey carcass, onion, carrots, celery, garlic, bay leaf, and peppercorns in the Instant Pot.
- Fill the Instant Pot with water until it reaches the max fill line.
- Close the lid and set the Instant Pot to high pressure for 1 hour.
- Once the cooking time is up, allow the pressure to release naturally for 15 minutes, then do a quick release.
- Strain the broth through a fine-mesh sieve or cheesecloth.
- Use immediately or store in the refrigerator for up to 3 days or freeze for later use.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Turkey Bone Broth Recipe
Can You Freeze Homemade Turkey Broth?
Make Ahead Instructions
- Prepare the turkey broth as directed.
- Let the broth cool to room temperature.
- Store the broth in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the broth to cool completely.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store in the freezer for up to 3 months.
Turkey broth is a great source of collagen, which can help improve skin elasticity and joint health.
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