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Let's talk about my go-to weeknight dinner: instant pot rice and beans. This recipe's a lifesaver when I'm short on time but craving something hearty and flavorful. With minimal prep and hands-off cooking, dinner's ready in under 30 minutes. Perfect for busy folks or lazy evenings, these rice and beans pack a punch with cumin and chili powder. Customizable toppings make every bowl unique. Trust me, once you try this, you'll wonder how you lived without it. Ready to simplify your meal routine?
Ingredients for Instant Pot Rice and Beans
- White rice: Essential base for the dish, absorbs flavors well and provides a hearty and filling component to the meal.
- Black beans: Adds plant-based protein and fiber, creating a satisfying and nutritious element to the rice dish.
Read more: Instant Pot Black Beans and Rice Recipe
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the rice and beans quickly and efficiently.
- Measuring cup: Needed to accurately measure the rice, beans, and vegetable broth for the recipe.
Instant Pot Rice and Beans Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup white rice
- 1 can black beans, drained and rinsed
- 1 3/4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
Optional Toppings
- as desired chopped cilantro
- as desired diced avocado
- as desired lime wedges
Read more: Instant Pot Red Beans and Rice Recipe
Instructions:
- Rinse the rice under cold water until the water runs clear.
- In the Instant Pot, combine the rice, black beans, vegetable broth, cumin, chili powder, garlic powder, salt, and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully do a quick release.
- Fluff the rice and beans with a fork and serve with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Popeyes Red Beans & Rice Recipe
Tips for Prepping and Storing Instant Pot Rice and Beans
Make Ahead Instructions
- Prepare the rice and beans as instructed.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled rice and beans into freezer-safe containers.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of apple cider vinegar to the rice and beans mixture can enhance the flavors and add a subtle tangy kick to the dish.
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