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Soothing, simple, soul-warming - that's my simplified instant pot ramen broth recipe. I toss in onion, garlic, and fresh ginger, letting them bubble away with soy sauce and miso paste. Instant pot does the hard work, while sesame oil adds a final flavor punch. Salt to your liking, strain, and there you have it - a velvety broth ready to cradle your favorite ramen ingredients. Let's get cooking!
Ingredients for Easy Instant Pot Ramen Broth
- Water: Essential base for the broth, provides liquid to extract flavors from other ingredients without overpowering the dish.
- Onion: Adds depth and sweetness to the broth, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a rich, savory taste into the broth, elevating the umami factor and providing a robust flavor base.
- Ginger: Offers a warm, spicy kick to the broth, balancing out the other flavors and adding a refreshing zing.
- Soy sauce: Introduces a salty, savory element to the broth, contributing to the umami taste and enhancing overall depth.
- Miso paste: Brings a complex, fermented flavor to the broth, adding depth and richness with its umami-packed profile.
- Sesame oil: Provides a nutty, aromatic essence to the broth, enhancing the overall flavor and adding a hint of richness.
Read more: Instant Pot Spaghetti Recipe Simplified
Essential Tools for Making Ramen Broth in the Instant Pot
- Instant Pot: Speeds up broth-making process by pressure cooking ingredients efficiently.
- Strainer: Essential for separating solids from the liquid broth for a smooth texture.
Instant Pot Ramen Broth Recipe Simplified
This simplified Instant Pot Ramen Broth Recipe is perfect for a quick and delicious ramen base. Ready in just 40 minutes, it's packed with flavor and easy to make.
Equipment
- Instant Pot
- Strainer
Ingredients:
Main Ingredients
- 8 cups water
- 1 onion, halved
- 4 cloves garlic, smashed
- 2 inch piece of ginger, sliced
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- Salt, to taste
Instructions:
- Add water, onion, garlic, ginger, soy sauce, miso paste, and sesame oil to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
- Once done, allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
- Strain the broth and discard the solids. Season with salt to taste.
- Use the broth for your favorite ramen recipe.
Notes:
This broth can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition value:
Calories: 30kcalCarbohydrates: 4gProtein: 1gFat: 1gSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 20mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Tips for Preparing and Storing Instant Pot Ramen Broth
Make Ahead Instructions
- Prepare the broth as instructed and let it cool to room temperature.
- Once cooled, store the broth in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the broth to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to the broth can enhance the depth of flavor in this simplified instant pot ramen broth recipe.
Common Questions About Making Ramen Broth in the Instant Pot
FAQ:
Can I freeze the leftover ramen broth?
Yes, you can freeze the leftover ramen broth in an airtight container for up to 3 months.
How can I customize this ramen broth recipe?
You can customize the broth by adding ingredients like dried mushrooms, leeks, or star anise for extra flavor.
Is this ramen broth recipe vegetarian?
Yes, this ramen broth recipe is vegetarian as it does not contain any meat-based ingredients.
Can I use this broth for other dishes besides ramen?
Absolutely! This flavorful broth can be used as a base for soups, stews, or even as a cooking liquid for grains.
How long can I store the homemade ramen broth in the refrigerator?
You can store the homemade ramen broth in the refrigerator for up to 4-5 days.
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