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Here's my go-to Instant Pot mashed potatoes recipe. Quick, easy, and simply delicious. I promise, once you've tried this, you won't go back. Cubed potatoes, milk, butter and that dash of salt and pepper, that create a creamy goodness. Simple yet luxurious. Ready to step up your mashed potato game? Let's dive right in!
Ingredients for Creamy Instant Pot Mashed Potatoes
- Potatoes: Essential base for creamy texture, providing starch that binds ingredients together for rich, velvety mashed potatoes.
- Water: Necessary for cooking potatoes in the instant pot, ensuring they are tender and easy to mash.
- Milk: Adds creaminess and richness to the mashed potatoes, creating a smooth and velvety texture.
- Butter: Infuses richness and flavor into the mashed potatoes, enhancing their overall taste and mouthfeel.
Read more: Instant Pot Mashed Sweet Potatoes Recipe
Essential Tools for Making Mashed Potatoes in the Instant Pot
- Instant Pot: Speeds up cooking time by using high pressure to cook the potatoes quickly and efficiently.
- Potato masher: Essential for mashing the cooked potatoes to achieve a smooth and creamy texture.
Instant Pot Mashed Potatoes Recipe Guide
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds potatoes peeled and cubed
- 1 cup water
- 0.5 cup milk
- 4 tablespoons butter
- to taste Salt and pepper
Read more: Instant Pot Garlic Mashed Potatoes Recipe
Instructions:
- Place the peeled and cubed potatoes in the Instant Pot.
- Add water to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 8 minutes.
- Quick release the pressure and drain any excess water from the pot.
- Add milk, butter, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making and Storing Mashed Potatoes Ahead of Time
Make Ahead Instructions
- Prepare the mashed potatoes as directed in the recipe.
- Let the mashed potatoes cool completely.
- Transfer the mashed potatoes to an airtight container and refrigerate for up to 2 days.
Freezing Instructions
- Allow the mashed potatoes to cool completely.
- Portion the mashed potatoes into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop.
Adding a pinch of nutmeg to the mashed potatoes can enhance the flavor and add a subtle warmth to the dish.
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