(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've fallen head over heels for this instant pot farro recipe. Discovering how effortlessly farro cooks up in my pressure cooker was a game-changer. Now, whipping up nutritious meals feels like a breeze. This versatile grain becomes tender yet chewy, perfect for countless dishes. Whether tossed into salads, served alongside roasted veggies, or used as a hearty base for Buddha bowls, farro's nutty flavor shines through. Let me show you how simple it is to prepare this ancient whole grain using modern kitchen wizardry.
Ingredients for Instant Pot Farro
- Farro: Hearty whole grain with nutty flavor, adds texture and fiber, perfect base for salads or side dishes.
- Water or broth: Provides moisture and flavor, essential for cooking farro to a tender and flavorful consistency.
Tools Required to Prepare This Farro Recipe
- Instant Pot: Speeds up cooking farro, making it quick and convenient.
- Measuring cup: Ensures the right ratio of farro to liquid for perfect texture.
Instant Pot Farro Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup farro
- 2 cups water or broth
- to taste Salt
Instructions:
- Rinse the farro under cold water.
- Place the farro and water (or broth) in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Fluff the farro with a fork and season with salt to taste.
- Serve as a side dish or in salads.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Farro Ahead of Time
Make Ahead Instructions
- Cook the farro according to the recipe.
- Allow the farro to cool completely.
- Store in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Cook the farro according to the recipe.
- Allow the farro to cool completely.
- Place in a freezer-safe container or bag, removing excess air.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Farro is an ancient grain that is high in fiber and protein, making it a nutritious alternative to rice or pasta in your dishes.
0 thoughts on “Instant Pot Farro Recipe: Simple & Delicious”