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Instant Pot Farro Recipe: Simple & Delicious

This Instant Pot Farro recipe is quick, easy, and delicious. Perfect as a side dish or in salads.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 170 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup farro
  • 2 cups water or broth
  • to taste Salt

Instructions: 

  • Rinse the farro under cold water.
  • Place the farro and water (or broth) in the Instant Pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
  • Allow for a natural pressure release for 5 minutes, then do a quick release.
  • Fluff the farro with a fork and season with salt to taste.
  • Serve as a side dish or in salads.

Notes:

For extra flavor, use broth instead of water. You can also add herbs and spices to the cooking liquid for additional taste.

Nutrition value:

Calories: 170kcalCarbohydrates: 35gProtein: 6gFat: 1gPotassium: 100mgFiber: 7gCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Farro, Healthy, Instant Pot
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