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Boy, have I got something tasty for you! Heat, sizzle, aroma...all in one pot! Imagine tender beef, crunchy carrots, soft potatoes - all mingling together in your instant pot, or old-school Dutch oven. Each spoonful a flavor-packed delight, with sweet onion and zesty garlic adding a kick. This isn't just a recipe, it's an experience - a warm, comforting hug from the inside out. Dive in, folks! You're just 30 minutes away from a heartwarming, lip-smacking meal.
Ingredients for Instant Pot and Dutch Oven Favorites
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the dish.
- Onion: Adds depth of flavor and sweetness to the dish, enhancing the overall taste profile.
- Carrots: Provide natural sweetness and a pop of color, adding texture and nutrients to the recipe.
- Potatoes: Hearty and filling ingredient that thickens the stew and adds a comforting element to the dish.
- Garlic: Infuses a robust and aromatic flavor, elevating the overall taste of the stew.
- Beef broth: Provides a rich and savory base, enhancing the meaty flavors and creating a delicious broth for the stew.
- Olive oil: Used for sautéing ingredients and adds a subtle fruity note to the dish.
Read more: Instant Pot Recipe Favorites
Essential Tools for Making These Delicious Recipes
- Instant Pot: Speeds up cooking time for tender beef stew in a fraction of the time.
- Dutch Oven: Ideal for slow cooking the stew to develop rich flavors and tenderize the beef.
Instant Pot & Dutch Oven Favorites Recipe
Equipment
- Instant Pot
- Dutch Oven
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tbsp olive oil
Read more: Vegan Instant Pot Recipe Favorites
Instructions:
- Set Instant Pot to sauté mode and heat olive oil.
- Add beef stew meat and brown on all sides.
- Add onions and garlic, sauté until fragrant.
- Stir in carrots, potatoes, beef broth, salt, pepper, and paprika.
- Close lid, set to high pressure for 20 minutes.
- Allow natural pressure release for 10 minutes, then quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Prepare the recipe as directed.
- Let it cool completely.
- Store in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the dish completely.
- Place in freezer-safe containers or bags.
- Label with date and freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
When making this dish, try adding a splash of balsamic vinegar for a subtle tangy flavor that enhances the overall taste.
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