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I've been whipping up chicken parmesan for years, but my latest twist using an Instant Pot is a game-changer. This recipe slashes cooking time without sacrificing flavor. You'll get juicy chicken breasts coated in crispy breadcrumbs, smothered in tangy marinara sauce and gooey mozzarella. Best part? Cleanup's a breeze. Whether you're a busy parent or just craving comfort food, this dish will become your new go-to. Let's dive into making this mouthwatering meal together!
Ingredients for Instant Pot Chicken Parmesan
- Chicken breasts: Lean protein source that serves as the base of the dish, absorbing flavors and staying tender when cooked.
- Breadcrumbs: Adds a crispy texture to the chicken, creating a delicious contrast to the tender meat when cooked.
- Parmesan cheese: Brings a rich, savory flavor to the dish and helps create a golden, cheesy crust on the chicken.
- Garlic powder: Infuses the chicken with a robust garlic flavor, enhancing the overall taste of the dish.
- Dried oregano: Adds a warm, earthy flavor to the chicken, complementing the other herbs and spices in the recipe.
- Dried basil: Provides a fresh, aromatic note to the dish, enhancing the overall herbaceous profile of the chicken.
- Marinara sauce: A flavorful tomato-based sauce that adds moisture and a tangy, savory element to the dish.
- Mozzarella cheese: Melts into gooey, stretchy goodness on top of the chicken, adding a creamy and indulgent finish.
- Fresh basil leaves: Brightens up the dish with a pop of fresh herbaceous flavor and adds a touch of freshness as a garnish.
Read more: Garlic Parmesan Chicken Stew Recipe
Essential Tools and Equipment
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Baking sheet: Needed to broil the chicken with marinara sauce and mozzarella cheese for a crispy finish.
Instant Pot Chicken Parmesan Recipe
This Instant Pot Chicken Parmesan Recipe is a quick and delicious way to enjoy a classic Italian dish. Perfect for a weeknight dinner, it combines tender chicken breasts with marinara sauce and melted mozzarella cheese.
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Equipment
- Instant Pot
- Baking Sheet
- Broiler
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- to garnish Fresh basil leaves
Read more: Air Fryer Chicken Parmesan Recipe
Instructions:
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the chicken breasts on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, quick release the pressure and remove the chicken.
- Preheat the broiler.
- Place the chicken on a baking sheet, top each breast with marinara sauce and mozzarella cheese.
- Broil until the cheese is melted and bubbly.
- Serve hot, garnished with fresh basil leaves.
Notes:
This recipe is perfect for a quick and easy dinner. You can also use store-bought marinara sauce to save time.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Eggplant Parmesan Recipe
Preparing Instant Pot Chicken Parmesan in Advance
Make Ahead Instructions
- Bread the chicken breasts and store them in an airtight container in the refrigerator for up to 24 hours before cooking.
- Prepare the breadcrumb mixture and store it in a sealed bag or container until ready to use.
Freezing Instructions
- Bread the chicken breasts and freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.
- To cook from frozen, follow the recipe instructions, adding a few extra minutes to the cooking time in the Instant Pot.
When making this dish, try using panko breadcrumbs for a lighter and crispier coating on the chicken. It adds a delicious crunch that sets it apart from traditional breadcrumbs.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed to ensure they are fully cooked.
Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs instead of dried herbs. Just keep in mind that the flavor intensity may vary, so you may need to adjust the quantity to suit your taste.
Can I use a different type of cheese instead of mozzarella?
Certainly! Feel free to use your favorite cheese or a blend of cheeses to suit your preference. Just make sure it melts well for that classic cheesy topping.
Can I skip the broiling step and just melt the cheese in the Instant Pot?
While you can melt the cheese in the Instant Pot, broiling gives the dish a golden, bubbly finish that enhances the overall presentation and taste. It's worth the extra step!
Can I make this recipe ahead of time and reheat it later?
You can prepare the chicken parmesan ahead of time, but for the best results, it's recommended to broil the cheese just before serving to maintain its gooey texture and delicious flavor.
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