Instant Pot Chicken Parmesan Recipe
This Instant Pot Chicken Parmesan Recipe is a quick and delicious way to enjoy a classic Italian dish. Perfect for a weeknight dinner, it combines tender chicken breasts with marinara sauce and melted mozzarella cheese.
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Equipment
- Instant Pot
- Baking Sheet
- Broiler
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- to garnish Fresh basil leaves
Instructions:
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the trivet in the Instant Pot and add 1 cup of water.
- Arrange the chicken breasts on the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once done, quick release the pressure and remove the chicken.
- Preheat the broiler.
- Place the chicken on a baking sheet, top each breast with marinara sauce and mozzarella cheese.
- Broil until the cheese is melted and bubbly.
- Serve hot, garnished with fresh basil leaves.
Notes:
This recipe is perfect for a quick and easy dinner. You can also use store-bought marinara sauce to save time.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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