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So, you stumbled upon my instant pot chicken broth recipe and trust me, you're in for a treat! This is not just your bland, run-of-the-mill broth. Nope. My version takes you on a flavourful journey, with each sip better than the last. Savory, aromatic, and oh-so-easy to whip up. By the time you're done, you won't settle for store-bought versions anymore. Let's get cooking!
Ingredients for Homemade Chicken Broth in the Instant Pot
- Whole chicken carcass: Provides rich flavor and gelatin for a hearty broth base, using leftover parts to reduce waste.
- Onion: Adds depth and sweetness to the broth, enhancing overall flavor profile without overpowering other ingredients.
- Carrots: Imparts natural sweetness and a subtle earthy flavor, adding complexity and color to the broth.
- Celery stalks: Brings a savory note and aromatic quality to the broth, contributing to a well-rounded taste profile.
- Garlic: Infuses a mild pungency and depth of flavor, enhancing the overall savory essence of the broth.
- Bay leaf: Imparts a subtle herbal aroma and flavor, elevating the broth with a hint of complexity and depth.
- Peppercorns: Add a mild heat and pungency, enhancing the overall flavor profile of the broth with a subtle kick.
Essential Tools for Making Chicken Broth in Your Pressure Cooker
- Instant Pot: Essential for pressure cooking the chicken broth quickly while infusing flavors efficiently.
- Fine-mesh sieve: Necessary for straining the broth to achieve a clear and smooth texture.
Instant Pot Chicken Broth Recipe: Simple Steps
This Instant Pot Chicken Broth Recipe is a simple and quick way to make a flavorful broth using a whole chicken carcass and a few basic ingredients. Perfect for soups, stews, or as a base for other recipes.
Equipment
- Instant Pot
- Fine-mesh sieve
Ingredients:
Main Ingredients
- 1 whole chicken carcass
- 1 onion, quartered
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, smashed
- 1 bay leaf
- 1 teaspoon whole peppercorns
- Water enough to cover ingredients
Instructions:
- Place the chicken carcass, onion, carrots, celery, garlic, bay leaf, and peppercorns in the Instant Pot.
- Fill the Instant Pot with water until the ingredients are just covered.
- Close the lid and set the Instant Pot to high pressure for 1 hour.
- Once the cooking time is up, allow the pressure to release naturally.
- Strain the broth through a fine-mesh sieve and discard the solids.
- Use immediately or store in the refrigerator for up to 3 days or freeze for later use.
Notes:
This broth can be used as a base for soups, stews, or any recipe that calls for chicken broth. It's a great way to use up leftover chicken carcass and vegetables.
Nutrition value:
Calories: 50kcalCarbohydrates: 3gProtein: 8gFat: 1gCholesterol: 20mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Bread Recipe: Simple Steps
Tips for Storing and Freezing Your Homemade Chicken Broth
Make Ahead Instructions
- Prepare the chicken broth as directed and allow it to cool to room temperature.
- Once cooled, store the broth in airtight containers in the refrigerator for up to 3 days.
Freezing Instructions
- Let the chicken broth cool completely before freezing.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store them in the freezer for up to 3 months.
When making this instant pot chicken broth recipe, adding a splash of apple cider vinegar can help extract more nutrients from the bones and vegetables.
Common Questions About Making Chicken Broth in the Instant Pot
FAQ:
How long does it take to make instant pot chicken broth?
It takes about 1 hour of cooking time in the instant pot.
Can I freeze the chicken broth for later use?
Yes, you can freeze the chicken broth for later use.
What should I do with the solids after straining the broth?
Discard the solids after straining the broth through a fine-mesh sieve.
How long can I store the chicken broth in the refrigerator?
You can store the chicken broth in the refrigerator for up to 3 days.
Do I need to remove the skin from the chicken carcass?
It's not necessary to remove the skin from the chicken carcass before making the broth.
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