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Ready for a warm, hearty comfort food that soothes the soul? I've got just the thing! My Instant Pot Caldo de Pollo. It's more than just a chicken soup, folks. The burst of flavors from zesty lime, fresh cilantro, comforting cumin and oregano take it to the next level. Trust me when I say, your taste buds are in for a delightful whirl! Let's get cooking, shall we?
Ingredients for Instant Pot Caldo de Pollo
- Chicken: Whole chicken adds rich flavor and tender meat, essential for a hearty and satisfying caldo de pollo.
- Chicken broth: Provides a savory base for the soup, enhancing the overall taste and depth of flavor in the dish.
- Onion: Adds a sweet and aromatic flavor to the broth, creating a flavorful base for the caldo de pollo.
- Garlic: Infuses a pungent and robust taste, elevating the overall savory profile of the caldo de pollo.
- Carrots: Bring a touch of sweetness and vibrant color, adding texture and nutrients to the caldo de pollo.
- Potatoes: Offer a hearty and comforting element, thickening the broth and providing a satisfying bite to the soup.
- Zucchini: Adds a fresh and light flavor, balancing the richness of the broth and vegetables in the caldo de pollo.
- Cumin: Imparts a warm and earthy aroma, enhancing the overall depth of flavor in the caldo de pollo.
- Oregano: Provides a fragrant and herbaceous note, complementing the other spices and ingredients in the caldo de pollo.
- Cilantro: Fresh cilantro adds a burst of citrusy and herbal freshness, brightening up the flavors of the caldo de pollo.
- Lime: Squeezing lime over the soup adds a zesty and tangy kick, balancing the richness of the caldo de pollo.
Essential Tools for Making This Delicious Soup
- Instant Pot: Essential for pressure cooking the chicken and vegetables quickly while infusing flavors.
- Knife: Needed to cut the whole chicken into pieces and chop the vegetables for the recipe.
![instant-pot-caldo-de-pollo-recipe-a-cozy-classic](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-caldo-de-pollo-recipe-a-cozy-classic-1716472329.jpg)
Instant Pot Caldo de Pollo Recipe: A Cozy Classic
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring Spoons
Ingredients:
Main Ingredients
- 1 whole chicken cut into pieces
- 8 cups chicken broth
- 1 onion chopped
- 3 cloves garlic minced
- 2 carrots sliced
- 2 potatoes diced
- 1 zucchini sliced
- 1 teaspoon cumin
- 1 teaspoon oregano
- to taste salt
- to taste pepper
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
Instructions:
- Place the chicken pieces in the Instant Pot.
- Add the chicken broth, onion, garlic, carrots, potatoes, zucchini, cumin, oregano, salt, and pepper.
- Close the lid and set the Instant Pot to high pressure for 15 minutes.
- Once done, allow for a natural pressure release for 10 minutes, then do a quick release.
- Open the lid and remove the chicken pieces. Shred the chicken and return it to the pot.
- Serve the caldo de pollo hot, garnished with fresh cilantro and lime wedges.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Goulash Recipe: A Simple Classic
Tips for Making Caldo de Pollo Ahead of Time and Storing
Make Ahead Instructions
- Prepare the caldo de pollo as directed, but do not add the zucchini.
- Let the soup cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the soup on the stove and add the zucchini slices just before serving.
Freezing Instructions
- Allow the caldo de pollo to cool completely.
- Transfer the soup to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the soup overnight in the refrigerator and reheat on the stove. Add fresh zucchini slices before serving.
Adding a splash of fish sauce to the caldo de pollo broth can enhance the umami flavor and depth of the dish.
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