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Here's my secret, shared just between us - nothing beats Instant Pot Broccoli Delight! Quick, easy, bursting with flavor; this dish is my go-to move when pressed for time. Nutritious, bright green broccoli, perfectly steamed, will woo the broccoli skeptic in your household. Salt, pepper, and water - that's all it takes to magic up this side dish! Trust me, one taste and you'll add this to your favorites.
Ingredients for Instant Pot Broccoli Delight
- Broccoli: Crucial for the dish, broccoli adds a vibrant color and a healthy crunch, making it the star ingredient.
- Water: Provides the necessary moisture for cooking the broccoli in the instant pot, ensuring a perfectly steamed result.
Kitchen Tools Required
- Instant Pot: Essential for pressure cooking the broccoli quickly while retaining its nutrients and vibrant green color.
- Steamer basket: Helps to steam the broccoli evenly and prevents it from getting mushy or overcooked.
Instant Pot Broccoli Recipe: Simple & Delicious
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 pound broccoli florets
- 1/2 cup water
- to taste Salt and pepper
Instructions:
- Place the broccoli florets in the Instant Pot.
- Add water and season with salt and pepper.
- Close the lid, set the valve to sealing, and cook on high pressure for 1 minute.
- Quick release the pressure and carefully open the lid.
- Serve the broccoli hot as a side dish.
Nutrition value:
Keywords:
Prep Now, Enjoy Later: Make-Ahead Tips
Make Ahead Instructions
- Cook the broccoli as directed in the recipe.
- Let the broccoli cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the broccoli as directed in the recipe.
- Allow the broccoli to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
Broccoli is a great source of vitamin K, which is essential for bone health and blood clotting.
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