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Imagine waking up to the smell of a warm, comforting casserole. That's what my Instant Pot morning casserole recipe provides. Full of the hearty goodness of ham, cheese, and veggies, this dish starts your day right. Easy, delicious, and ready in no time, you'll be craving this for breakfast and wishing you could eat it for lunch! Give this recipe a try, your taste buds will thank you.
Ingredients for a Delicious Morning Casserole
- Eggs: Essential for binding and adding richness to the casserole, creating a fluffy and satisfying texture when cooked.
- Milk: Adds creaminess and moisture to the casserole, helping to create a tender and flavorful dish when combined with other ingredients.
- Ham: Provides a savory and salty flavor to the casserole, complementing the eggs and cheese for a well-rounded taste.
- Cheddar cheese: Melts beautifully into the casserole, adding a gooey texture and rich flavor that pairs perfectly with the other ingredients.
- Bell pepper: Adds a pop of color and freshness to the casserole, along with a subtle sweetness that balances the savory elements.
- Onion: Enhances the overall flavor profile of the casserole with its aromatic and slightly sweet taste when cooked.
- Frozen hash browns: Convenient and hearty addition that adds a crispy texture and potato flavor to the casserole.
Essential Tools for Making This Instant Pot Casserole
- Instant Pot: Essential for pressure cooking the casserole efficiently and evenly.
- Whisk: Needed to thoroughly combine the eggs, milk, and seasonings for a smooth casserole mixture.
- Cutting board: Used for dicing the ham, bell pepper, and onion to add into the casserole.
- Knife: Essential for chopping ingredients like ham, bell pepper, and onion for the casserole.
Instant Pot Breakfast Casserole Recipe
This Instant Pot Breakfast Casserole is a quick and easy recipe perfect for a hearty breakfast. It's loaded with eggs, ham, cheese, and veggies, making it a nutritious start to your day.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 cup frozen hash browns
Read more: Instant Pot Chicken Casserole Recipe
Instructions:
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add in ham, cheese, bell pepper, onion, and hash browns. Mix well.
- Grease the Instant Pot insert and pour in the egg mixture.
- Close the lid, set to sealing, and cook on high pressure for 25 minutes.
- Quick release the pressure and carefully remove the casserole from the Instant Pot.
- Let it cool slightly before slicing and serving.
Notes:
Feel free to customize this casserole with your favorite vegetables or meats.
Nutrition value:
Calories: 280kcalCarbohydrates: 10gProtein: 20gFat: 17gSaturated Fat: 8gCholesterol: 235mgSodium: 720mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 250mgIron: 2mg
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Tried this recipe?Let us know how it was!
Prepping and Storing Tips for Morning Casserole
Make Ahead Instructions
- Prepare the casserole as directed, cover, and refrigerate overnight.
- In the morning, cook in the instant pot following the recipe instructions.
Freezing Instructions
- Once cooked and cooled, slice the casserole into portions.
- Place individual portions in airtight containers or freezer bags.
- Label with the date and freeze for up to 2-3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or oven.
Adding a unique twist to this instant pot morning casserole recipe, try incorporating a dash of hot sauce into the egg mixture for a subtle kick of flavor that will elevate the dish to a whole new level.
Common Questions About Making Instant Pot Morning Casserole
FAQ:
Can I use a different type of cheese in this casserole?
Yes, feel free to use your favorite cheese or a combination of cheeses for a different flavor.
Can I substitute the ham with another type of meat?
Absolutely, you can swap the ham for cooked bacon, sausage, or even cooked turkey for a different twist.
How can I make this casserole vegetarian?
To make this casserole vegetarian, omit the ham and add more vegetables like spinach, mushrooms, or zucchini.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before, cover it, and refrigerate it. In the morning, simply cook it in the Instant Pot as directed.
Can I freeze leftovers of this casserole?
Yes, you can freeze any leftover casserole in individual portions for a quick and easy breakfast later on.
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